Restaurants in Basel

Restaurant Schnabel is one of the most traditional and oldest restaurants in the city of Basel. It is located in the heart of the old town between Rümelinsplatz and Spalenberg.

At KLARA, passion for culture and gastronomy, creativity and change, community and exchange come together.

Tanja Grandits uses the best basic products, masterfully uses herbs and spices and thus creates her consistently unmistakable style.

Our offer captivates with a fine and simple cuisine. Swiss, regional, urban and creative. We take common, but also forgotten dishes and relaunch them.

The spacious Zoo Restaurant has been created as a pleasant place to linger and enjoy in close proximity to the animals.

Swiss and French brasserie specialties

The offer is a modern world cuisine based on Swiss and regional products.

Whether for a relaxed breakfast, an enjoyable lunch break or a coffee in the afternoon - we combine culinary quality with a cultural atmosphere. Our offer is aimed at everyone who appreciates good food and special places.

Catering in Basel with restaurant quality: Whether wedding, company party or aperitif - we deliver enjoyment directly to your location. With experience from Safran Zunft to Zur Mägd. Optionally with a Citroën food truck as a highlight. Inquire now.

Less frills, more authenticity. Less distraction, more on the table. Crisp at lunchtime, hearty in the evening. We cook what we love ourselves - served at the table to share.

The typical cozy Basel Beiz in the city center. A pub like there is almost none left in Basel. Neo-traditional Swiss cuisine with a difference.

Market-fresh cuisine in a home-style atmosphere. Veal liver with rösti, fondue chinoise and cheese fondue during the winter months. Bowling alley for business aperitifs.

Mediterranean brasserie classics, breathtaking architecture, inspiring art and memorable encounters.

The Bel Etage offers seasonal, product-oriented and no-frills gourmet cuisine at the highest level. Head chef Michael Baader has been in charge of the kitchen since the restaurant opened in 1989.

On more than 600 square meters of guest area with more than 200 seats we spoil you with our versatile Euro-Asian concept.

Viraj conjures with much love high-quality dishes, not only Ayurvedic. In the evening you can choose from different Ayurvedic platters, but also enjoy fine salads, homemade hummus, fine aperitifs and more.

We attach great importance to sustainable enjoyment, which is why we have created our own 12-meter-long herb bed in the courtyard garden and frequently use ProSpecieRara products to prepare our dishes.

Parrilla Argentina - Unique charcoal grill in Basel

Among insiders, the cozy restaurant Elsbethenstübli is considered a bijou of the Basel gastro scene. The restaurant is city and internationally known for its seasonal and traditional Swiss dishes.

Delicious vegetarian and vegan buffet in Basel.

In the restaurant area and in the bar and brewery, we offer you fine-dining creations for dinner and tapas for aperitifs and, in summer, in the urban beer garden. At lunchtime we serve homemade smash burgers.

A place of meeting & enjoyment, of great Thai food and good coffee!

The traditional Basel restaurant with city-famous Valais specialties and gourmet classics is located in the middle of Basel's city center.

"When you have more than you need, build a longer table not a higher fence" is the motto and philosophy of our restaurant with Lebanese cuisine.

On our monthly changing menu you will find seasonal Swiss specialties, which we prepare fresh daily with great care. We source our products from smaller, local producers.

Our specialty: A resourceful cuisine with handpicked wines. Our concept: Your well-being.

Contemporary ingredients and techniques are combined with original and traditional approaches in roots cuisine. Flavors and combinations are modern, to the point and at the same time should evoke memories and appeal to all the senses.

Authentic Swiss cuisine combined with Ukrainian, Georgian and Italian specialties - in the heart of Basel.

The cozy traditional brewery restaurant Fischerstube is located in the heart of Kleinbasel's old town and only a few meters away from the banks of the Rhine.

Discover our wide range of homemade dumplings and much more! Dumplings are small Chinese dumplings, which are filled with meat, fish and vegetables and are prepared in various forms.

The Lounge of Smoke is a place for all connoisseurs who enjoy a cigar, pipe or a good whisky.

The traditional Beizli in Kleinbasel.

As a rule, our products come from near-natural agriculture. We set the highest standards when purchasing. All roll toppings are produced fresh on an ongoing basis, the delicate tartare for example every 30 minutes.

Welcome to the garden restaurant zur Wanderruh, where people meet in the Gundeli... The culinary oasis of Dani Jenzer is known for: the best cordon bleu and every Wednesday evening - in the Gundeli - the best meatloaf.

The tea café offers a select range and focuses on a high-quality tea and coffee culture.

La Manufacture Restaurant in the Gundeli district, near the train station, opens its doors and welcomes you for lunch and dinner to enjoy home-made burgers and tartines.