Restaurants in Ticino

The Restaurant overlooks the enchanting Gulf of Lugano, a place where natural beauty and style meet and create the perfect atmosphere for experiencing special moments: a business lunch, a romantic meeting or a dinner with close friends.

Mediterranean Cuisine Restaurant

Easy Restaurant has a convivial soul: the large terrace overlooking the lake allows people to experience the square, see and be seen, make new friends and enjoy the pleasures of life.

Genuineness and tradition come together in a warm family atmosphere to create delicious dishes served with passion by Sandrine and Stefano Romelli, owners and managers since 1993, so close to a quarter of a century.

Excellent restaurant full of warm atmosphere in a wonderful location surrounded by lush nature. It has beautiful double rooms equipped with every comfort, six of which are newly made, with balconies and views of the Maggia River ravine

On Mendrisio's historic vineyard road, Osteria Lanterna is the ideal place to discover the aromas and fragrances of the region with a wide selection of wines.

The à la carte restaurant and lounge-bar "Il Ritrovo," located in the fabulous Campra Alpine Lodge & Spa, will amaze you with a variety of local and typical dishes suited to all tastes that enhance a local gastronomy.

Il menù segue lo stile della nostra location. Rustico ma con un guizzo di novità, traiamo ispirazione dal patrimonio gastronomico ticinese ma riserviamo anche qualche sorpresa gourmet per i più curiosi.

Mediterranean cuisine with mountain scents, in a setting with breathtaking views!

Because of its geographical location, the restaurant offers typical dishes from both Swiss German and Southern Swiss cuisine.

The hut is served by new hut attendants Serge Santese and James Mauri. Northern cuisine offers seasonal and local dishes.

Grotto Cavicc is known as the grotto of Nobel laureate in literature Hermann Hesse, who loved to retreat to this green corner on the Golden Hill.

Welcome to the Restaurant Fiorentina. Here you can enjoy home-made dishes with selected quality seasonal products from our Ticino region.

In a rustic yet elegant atmosphere, Fabio Badinotti and his team offer an extensive range of Mediterranean and regional cuisine. The restaurant has a beautiful terrace facing the lake, where you can enjoy our dishes with a fine wine.

Grottino tipicamente ticinese con cucina calda aperta non stop, specialitá locali, secondo le tradizioni di famiglia. Ambiente casalingo, il cliente deve sentirsi in famiglia, ampio spazio giochi per bambini, cani ammessi.

The kitchen also offers products from its own garden, cheeses from the Ticino Alps and the meat is Swiss produced.

2 Michelin stars and 18 GaultMillau points

The chefs at the "Fiore di Pietra" restaurant aim to delight their guests by highlighting the local culinary tradition and respecting the region, without neglecting the quality of the products and service.

The hut is located at the foot of Cima della Negra and is the access point to the Bresciana Glacier, continuing on to the summit at 3402 m.

Few things, but good things: this is the motto with which in 1972 Lello Gobbi and his 18-year-old daughter Silvia inaugurated the new course, which has come substantially unchanged to the present day. A charter that has remained virtually unchanged over time.

The dishes, selected by Chef Claudio Panzeri, are based on classic Ticino and Lombardy cuisine.

Gesucht, gefunden - Modern, international und dazu noch überraschend ungewöhnlich. Denn im Hide & Seek geht es sowohl zeitgemäss als auch ayurvedisch inspiriert zur Sache.

Modern Mediterranean cuisine on Lake Maggiore.

A gastronomic journey of great personality and taste that respects seasonal ingredients and Mediterranean flavors.

Cozy atmosphere, modern furnishings but with the warmth of yesteryear.

A paradise located at the lake. The small and idyllic lake house on the lakeshores of Lake Maggiore enchants with its southern charm. At the restaurant La Casetta awaits you in addition to homemade pasta dishes a wide range of grill specialities.

Alpe Foppa Restaurant is a self-service restaurant offering typical Ticino cuisine with an emphasis on regional products. It offers seating both inside and on the large outdoor terrace.

Principe Leopoldo Restaurant is not only the restaurant on the estate, it is a true cornerstone of Ticino gastronomy and cuisine.

This unusual versatility is marked by a single common thread: the importance of good cooking based on quality ingredients, processed with proper cooking.

The cuisine at Grotto Grassi Tremona is marked by a choice of dishes closely linked to the local area and homemade products.

A grotto with a simple but carefully prepared menu, a cozy ambience with around 40 place settings, a place for private events in the middle of the woods.

Biancoerosso wants to elevate pizza in terms of quality, through doughs and flours, making a unique experience for the customer in every respect.

Let us take you on a culinary journey rediscovering the pleasure of being at the table, a journey made up of flavors, emotions and people who have made serving their credo.

Der Sizilianer Salvatore Frequente kümmert sich um die kulinarischen Belange der Gäste des Restaurant Eden Roc - und serviert eine Variation an mediterranen Köstlichkeiten.

At the highest point of the ridge over which Bellinzona’s fortifications are spread, the castle of Sasso Corbaro rises up approx. 600 metres south-east of the town.