Restaurants in Valais

Le Bistro du Terminus - Gourmet brasserie in the heart of Sierre

Pure, uncomplicated, modern - often with a twist and nuances from distant lands.

Enjoyment variety in a stylish ambience. From our alpine-casual dining restaurant "Veranda", to the delicatessen restaurant "Marie's Deli" and Josef's Wine Lounge.

With us, there's more on the plate than just food. We reinterpret traditional ingredients in a contemporary way.

The oldest managed mountain hut in Zermatt accompanied the beginnings of tourism and alpinism as early as 1850, when the Matterhorn had not yet been climbed and the Blatten was still a small teahouse.

Italian cuisine unlike any you've tasted before: tradition blended with innovation and world flavors.

This former alpine chalet on the Tour du Mont Blanc has been converted into a Gîte d'étape. Fine cuisine - local products.

Our chef offers burgers, Chinese fondue and other dishes.

We consider cooking as a sharing between those who make it and those who receive it.

Our inn is located in the heart of the Bisses; Bisse du Milieu, Bisse Vieux, Bisse d'en bas and Bisses de Vex.

An old building from the early 20th century is home to the "Sitterie"! A small, intimate restaurant where you can also be served in the beautiful garden in summer.

Seasonal dishes in an idyllic setting, the ideal cocktail for an outing with family or friends. Many walks are possible from or to our restaurant.

Welcome to the mountain restaurant Simi on Furi

The cuisine here is simple and authentic, just like our chalet. Our menu features Swiss specialities, crowned by our unmissable wood-fired raclette!

We try to cook down-to-earth, varied and healthy food. The focus is on fresh, regional products.

A variety of cheese fondues, Valais plates, beef tartare, Chinese, wine and gourmet fondues. And our specialty: pan-fried frogs' legs.

The Bärgji-Alp restaurant in Grächen offers traditional Valais cuisine with modern vegetarian options. Enjoy home-made specialties on the sun terrace against a fantastic mountain backdrop.

We run our family business according to the motto "luxuriously simple". This is also reflected in the menu. Chef Fernando's market cuisine is honest because he often refines what he hunts himself.

Que vous désirez un repas régional traditionnel, une pizza savoureuse et créative, ou un hamburger à l’américaine, vous êtes sûr de trouver quelque chose de délicieux à votre goût.

Good cooking is honest and simple! A colorful character, passionate about his job.

As a long-standing chef, Lars will enchant your palate with delicious dishes.

Dear Customers, our recipes are based on daily purchases, and some products have "micro-seasons".

Cheese in its most beautiful form and other local masterpieces land on the plates of "Ferdi". Uncomplicated Swiss cuisine with high-quality ingredients in a modern ambience.

Regional cuisine, seasonal specialities and discoveries

About us Restaurant Birchen - Leukerbad - Valais Valais specialties and a fantastic view The Restaurant Birchen serves Valais specialties and spoils you on warm as well as cold days.

Mountain cuisine with local flavors, like the Poêlée du Petit Mountet, to be enjoyed at least once! Specialities with Anniviers cheeses, dishes of various meats seasoned and cured in the valley

The Caveau de Chamoson was the forerunner of Valais wine cellars. Today, it is once again, offering 150 wines from Chamoson.

Also in terms of culinary delights we are the somewhat different mountain restaurant. Holger's great experience in vegetarian cuisine is reflected in our curry dishes.

In the spotlight: cheese dishes, such as our famous raclette with 5 raw-milk cheeses, fondues and dried meats from our own production of alpine pigs and other Valais cured meats.

Maurice officiates at the stove with passion and generosity. His dishes are based on local produce, which he personally buys from his favorite producers or grows in his own vegetable garden.

The urban coffee & vinyl bar in the heart of Saas-Fee

At the entrance, from the village of Evolène, La Taverne Evolénarde opens its doors: on your arrival, the flowered or snowy terrace already sets the tone of the place.

Gourmandise and passion are the characteristics that describe the Relais du Mont d'Orge, and which Bernard Ricou transcends with each passing season.

Choose from a fine combination of Valais specialties and delicious home cooking: venison schnitzel, cheese fondue, salads, lava stone grilled meats and fruit tarts.

Enjoy our renovated mountain restaurant in the Hannig winter hiking area at an altitude of 2030 meters on the edge of a gnarled larch and pine forest and halfway between Hannig and Saas-Fee.

Classic yet surprisingly modern recipes. Prepared honestly and yet following important trends. Simple yet prepared with a penchant for perfection. Served in a sophisticated yet informal manner.