Restaurants in Eastern Switzerland / Liechtenstein

Coziness high up on the ridge. High above the St.Gallen Rhine Valley, on the eastern ridge of the Alpstein, stands the Staubern mountain inn at 1751 meters above sea level.

At lunchtime we serve platters, set menus and a la carte dishes, in the evening we serve tapas, surprise menus and a la carte dishes.

From the traditional Röschti with egg to the entrecote from the hot stone, from the sparkling aperitif with a fine Plättli to the homemade dessert: regional products are freshly prepared at the Gade.

Fresh delicacies from our kitchen and fine wines by the glass are a matter of course for us. Our small lunchtime delicacies are created anew every day.

Sit down and enjoy the refined and creative cuisine of Sepp Manser and his team. Most of the dishes are regional specialties made from seasonal produce.

Rustic and charming. Enjoy Swiss specialties and a fine Swiss beer in the Zollstube restaurant.

We are 1,211 metres above sea level and always open in good weather. And we’re always open at the weekend, no matter what the weather has in store. On weekdays, you’ll know the kitchens are open when you see the flag flying.

The idyllic inn is situated at 1280 m above sea level. In typical cozy Appenzell style, it is a popular meeting place for young and old all year round.

In the cosy restaurant and in the two saloons we spoil you with creative organic gourmet cuisine, exclusive wines and a cultivated, uncomplicated service. Every week we let ourselves be inspired by the regional and seasonal offer.

Seasonal, authentic and close to nature. This is how the health and lifestyle cuisine tastes in the restaurant verve by sven. An ode to joie de vivre and enjoyment.

Traditional cuisine in a cozy atmosphere

Enjoyment at star level

In an incomparable ambience with an open fireplace, we serve seasonal and regional dishes, well-cooked and refined.

We are proud of our à la minute cuisine, which we prepare using only fresh products. We conjure up the finest pasta dreams before your eyes in a family atmosphere.

Between gourmet cuisine and coziness. In the IGNIV restaurant, innovation meets shared enjoyment. Modernity meets fine dining.

We are delighted to serve you in our restaurant on the first floor. Enjoy our seasonal offerings in the classically elegant, yet relaxed atmosphere.

Casual fine dining at the Schwanen Outstanding cuisine, award-winning wine selection. Whether business lunch or romantic dinner. Enjoy the tasteful ambience by the fireplace or in the popular conservatory. 365 days a year.

Local and seasonal ingredients of the best quality. Game specialties on the menu 365 days a year. Over 200 different wines from Switzerland and around the world. À la carte enjoyment for house guests and external guests.

Our menu is small but fine. Therefore, we attach great importance to spoil our guests with the best regional products. Thus, our tasty barley soup is always prepared fresh and with lots of wine.

Enjoy refined top-class cuisine, fine wines and refreshing drinks in the harbor restaurant on Lake Constance. And, of course, the best view of the most beautiful sunsets on Lake Constance.

Culinary delights, modern classics. The netts and its two chefs Thomas Phillipeit and Rafael Buschor with team focus on market-fresh, innovative, as well as traditional cuisine with many products from the region.

With its large mill wheel dating from 1870 and the associated garden restaurant, the Restaurant Mühle invites you to linger and enjoy.

The restaurant Seehus is located in the car-free wine village Quinten directly at the deep blue Walensee.

Between venerable walls and idyllic park paths, guests can expect a culinary experience that combines Mediterranean lightness with high-quality products from the Thurgau region and Lake Constance - from aromatic fish to the finest meat.

We are proud to be able to spoil you with seasonal, natural and creative food and drinks.

Organic restaurant at the highest level

Even the entrance to the beautiful, historic patrician house dating from 1811 impresses guests with its simplicity.

Here you can expect the ambience of a well-kept farmhouse parlour from the 18th century and excellent cuisine by Christian Kuchler.

The star of Corso's cuisine is carefully selected regional products, enriched by specialties from the Alpine region.

The "Gasthaus zum Gupf" is a world where you love the best. What comes out of my kitchen is carefully selected and prepared with passion - down to the smallest detail.

A varied cuisine is offered. For all those who appreciate the original and traditional with lots of flavor.

At the summit, 2502 m above sea level, the freedom is unlimited. The culinary and cultural possibilities are just as limitless. Experience the unique panorama with views over 6 countries, the Alps and Lake Constance.

Hardly anyone finds his way to the charming Fondue Beizli just by chance, because hardly anywhere else is the fondue offer as versatile, competent and consistently cultivated as here.

A cozy dinner - A Sunday outing - A convivial celebration - A banquet

In our bright, friendly restaurant, our cosy parlour and the beautiful garden restaurant we will be pleased to spoil you with typical specialities from our kitchen and cellar. We also offer our guests seasonal menus.

Relaxation and enjoyment in a listed building