Restaurants in Vaud

The delicious and original dishes that feature on the menu of L'Ardoise pay homage to the 'brasserie' spirit that characterises the décor of the place, and consist predominantly of high quality local produce.

The Buffet de la Gare in Gryon boasts traditional cuisine and a panoramic terrace with mountain views.

Set in the heart of Lavaux, the Guillaume Tell is a cuisine of emotion and expertise that which successfully combines exotic and local products.

Located on the heights of Lausanne, the Chalet Suisse restaurant allows you to escape from the city to find a typical Swiss alpine atmosphere. In the summer, its terrace offers a panoramic view of the city, Lake Geneva and the Alps.

Discover La Table du Lausanne Palace, a 2-star Michelin restaurant where the chef sublimates local produce in contemporary French cuisine. Panoramic views of Lausanne, the lake and the Alps, for a refined gastronomic experience.

The Brasserie de Montbenon is a place devoted to traditional – but high quality – cooking, but also to the local gastronomical and cultural events.

They offer traditional yet original cuisine, mainly Swiss and French, changing with the seasons. Dishes are prepared on site using fresh produce.

An idyllic location in the heart of the Riviera

Discover Matcha Picchu at the Lausanne Palace: a Nikkei table where Peruvian flavors mingle with Japanese techniques, a symphony of tastes and textures that awakens the senses and invites you on a culinary voyage.

But in a restaurant, respecting nature means above all using fresh, seasonal, local produce.

We offer alpine dishes prepared with local produce. Our motto: from fork to fork!

You'll recognize certain things. You didn't expect the others. That's what discovery cuisine is all about - without getting lost along the way.

Quality ingredients are the key to any great culinary experience.

It is undoubtedly the home of upscale Swiss gastronomy, but it is also a place of magic, legends and luxurious comfort.

Le Tout un Monde is a world of flavors and local products, combined with the magic of one of the most beautiful views of the Lavaux vineyards, a UNESCO World Heritage Site.

With numerous distinctions, including 1 Michelin star, Mary's Table is the best in the region, in Cheseaux-Noréaz, near Yverdon.

Signature cuisine and enchanting universe. With your senses awakened, allow yourself to be carried away by a symphony of colours, flavours and aromas.

Vietnamese cuisine in Lausanne

The 170-seat restaurant has two terraces overlooking the Chablais, Riviera and Lake Geneva, offering a unique panoramic view of the region.

Located between Lausanne and Payerne, the village of Lucens was put on the gastronomic map of the canton of Vaud by chef Pierrick Suter and his wife Jane-Lise.

100% sustainable grocery restaurant that fights food waste and social injustice. 100% Swiss food and wine list with seasonal specialties. Fait Maison label and member of the Slow Food alliance of chefs.

Specialities: the unmissable Chateaubriand, bouillabaisse or whole sole, and the creations of the moment: a varied, seasonal cuisine, inspired by the colorful market stalls, is offered in keeping with a tradition of upscale hospitality.

A gourmet stopover in the heart of the Jorat region, "Le Café-Restaurant de la Poste de Villars-Mendraz" is ideally located in the heart of the countryside.

Your welcoming restaurant in the heart of Lutry. The ideal place to enjoy a local cuisine, the real Bacchus fondue or to discover an original Peruvian cuisine in our cellar, our brasserie or on our two terraces.

The dining room offers a more intimate ambience and refined, creative French-inspired cuisine, not forgetting regional products.

With her exclusively female team, Marie Robert will introduce you to a cuisine full of flavours, colours, creativity and fun, prepared with fresh, seasonal produce.

Discover La Brasserie du Grand Chêne at Lausanne Palace: a central city address offering generous cuisine with revisited classics, the warm atmosphere of a Parisian brasserie, and a unique selection of 30 Chasselas wines by the glass.

Martin and his team look forward to welcoming you in a warm, rustic mountain setting, with folk music playing in the background.

The products are fresh and savory for a classic cuisine that is modern, gourmet and delicious! Le tout dans un cadre magnifique avec un panorama des Diablerets au Mont Blanc.

We offer real market cuisine, based on quality products, a cuisine that we want to be simple, natural and unostentatious.

Our dishes are made with freshest ingredients only!

In the lively Chauderon district of Lausanne, the Brasserie Le Cygne has been serving its guests since 1902. The restaurant successfully continues this tradition, adding a few modern touches to the presentation of the dishes and the decor.

Cuisine by Chef Guy Ravet

The Auberge du Col de Soud in Villars-sur-Ollon focuses on terroir dishes and offers a lovely terrace.

We have chosen to focus on fresh, local, quality produce, allowing us to keep up with the seasons. We also place great importance on training young people.

Our cuisine is rebellious, modern and generous, with its roots in respect for produce and craftsmanship, and a passion for flavor and the joy of surprising you with every dish.