Restaurants in Vaud

The restaurant at Avenches Town Hall is inspired by nature, its sustainable vision of cuisine and the seasonal nature of local produce.

So you can enjoy a bite to eat after a pleasant stroll, or take the time to share an evening with friends.

In Epesses (Lavaux), the "Auberge du Vigneron" seduces with its delicious, typical cuisine and an uninterrupted view.

The cuisine is inspired by the region in which we live. We take our time, always cook according to the season, often simply. Sometimes we reinterpret dishes, but we always prepare them with a lot of passion.

A magical journey to delight the eyes and taste buds.

An alliance of local and gourmet cuisine, an epic tale of flavors. The fresh, seasonal produce prepared by our head chef, Nicolas Giguelay, will take you on an enchanting journey.

My dishes reflect the terroir through a menu that evolves with the seasons. I offer a café menu and a market menu to suit your tastes. Some suggestions on the slate are there to surprise you.

The Beau-Rivage Palace's Japanese restaurant serves the finest cuisine from the land of the rising sun. Light, tasty dishes are created using fresh ingredients.

The Chalet du Mont de Baulmes welcomes you at an altitude of 1271 m. You can enjoy its famous all-you-can-eat Gruyère doughnuts. Next to the restaurant is a belvedere from which you can admire the Alps and the lakes of Neuchâtel and Léman.

In a contemporary setting, Claude Brin's cuisine is a delightful blend of local and international flavors.

French cuisine | Regional specialties | Seasonal dishes

Managed by Virginie Girin on service and her husband, Cédric Rey, in the kitchen, this excellent restaurant has been awarded 15 points by Gault et Millau. Most of the dishes are prepared with local produce, enhanced by wine specialties to discover.

Chez Maud is first and foremost a simple desire: that of sincere, real, unadorned cooking. Here, every ingredient is chosen with care and respect, for what it is, for what it tells.

The Chalet offers you a warm and friendly welcome, typical of the region. A simple menu, with an emphasis on the region, allows you to discover traditional Swiss cuisine.

Discover 57° Grill at Château d'Ouchy: live-cooking cuisine featuring perfectly grilled meats, fish and shellfish, local produce, a friendly atmosphere and a chic setting on the shores of Lake Geneva for a gourmet moment to share.

Located in the center of Lausanne, the La Croix d'Ouchy restaurant serves cuisine inspired mainly by Italy, with homemade pasta and risottos.

The restaurant "Belle Epoque" is imbued with architectural details of style, dating back to its construction in 1913, such as: parquet flooring, columns and large chandeliers.

Our chef Frédéric Simond’s menu is constantly being redesigned to make the most of the exquisite local produce over the course of the different seasons.

For more than 18 years, our restaurant and brasserie, in the heart of Echallens, has been serving market cuisine every day, depending on what's available.

Cuisine gourmande et conviviale, locale et de saison, du petit matin au grand soir.

In the heart of the Lavaux region, Le Là-Haut offers creative, refined cuisine in the charming winegrowing village of Chardonne.

We prefer products from our region.

In a warm, authentic, intimate setting, we invite you to discover our original, creative cuisine, featuring fresh seasonal produce.

Discover a reinvented inn where tradition and creativity meet to offer dishes that will tantalize your taste buds!

Kamuy-Ramen is a meeting place for Japanese culinary culture and hospitality.

Les meilleurs Malakoff du monde servis dans un cadre authentique au coeur des vignobles de la Côte.

Traditional catering: Local produce, The chef at the stove, Etivaz cheese dishes, Fresh trout from the fishpond, Burgundy fondue, Chef's tartare cut with a knife.

You can get here on foot by following the hiking trail or by mountain bike. The Juraparc restaurant on Alp Mont-d’Orzeires is something to be experienced.

This restaurant, run by the Vermorel family, offers refined, creative cuisine that has been awarded 14 points by Gault&Millau.

A truly impressive café-restaurant in Lausanne

Our mountain restaurant offers traditional cuisine made with local produce. Our specialities: mushroom rösti, cheese crust, country ham.

Enjoy delicious traditional dishes such as chalet soup, half-and-half or vacherin fondue, cheese or forest crust, jambon de la borne, caquelons de viandes de nos Monts and macaroni à la crème.

We also offer seasonal suggestions, as well as plenty of iced desserts and meringues.

Brasserie specialities and daily specials from Peter Baermann

Café - Restaurant des Cluds, owned by the Chablaix family since 1938, offers a warm atmosphere for a meal with family or friends.

We've chosen a simple, tasty menu featuring local produce.