Restaurants in Graubünden

Thomas and Mara Graef and the Höhwald team warmly welcome you to the Gasthaus Höhwald in the small Walser village of Monbiel at an altitude of 1,300 meters.

Whether our Huuskaffi, Prui Burger, Naturabeef Entrecôte or Bündnerteller. Our offer will not disappoint you, let yourself be seduced and enjoy warm hospitality with great attention to detail.

Restaurant Adler Fläsch - masterfully tempting

In the comfy, cosy surrounds of the “Stüvetta”, guests and locals alike can enjoy a pleasant chat as they dine on Graubünden specialities and enjoy Graubünden wines.

Cooking is James Baron's absolute passion and he is constantly trying to refine his art.

Proud and authentic, this is the "Grande Dame" of restaurants in Davos.

The à la carte restaurant and lounge-bar "Il Ritrovo," located in the fabulous Campra Alpine Lodge & Spa, will amaze you with a variety of local and typical dishes suited to all tastes that enhance a local gastronomy.

Whether in summer or winter, whether on the large sun terrace or in the rustic Stübli, you are sure to feel at home with us.

Traditionally good in fresh delicious garb

Whether saffron, truffle or herb fondue. Choose between 8 different, finest cheese fondue variations. Alternatively, there is a small but fresh selection of local meat and fish dishes on the menu.

Castell cuisine is characterized by the Alpine region. There are also Mediterranean influences and glimpses of the whole world.

Familiar and yet surprising: the Hide & Seek restaurant in St. Moritz draws inspiration from local and seasonal cuisine and turns it into contemporary dishes of modern cuisine.

We serve dishes from all over the world to suit the individual taste buds of our international guests.

The coziness of Café Senda is unbeatable! For brunch, coffee and cake, a quick lunch, an aperitif or a snack in between. We prepare our delicacies fresh, healthy and seasonal.

Which came first: chicken or egg? The one that was ordered first, we say from the chicken egg. Also known as the place where crazy and fried chicken comes to a table.

Enjoy the unique atmosphere in the magnificent Bündner Stube and let us spoil you with culinary delights! Our service staff is looking forward to welcoming and pampering you personally.

From the first beer, to ice making, to the Railroad Station opening party, to the bocce court.

Enjoy our cozy parlors in a genuine ambience, during the day on the sun terrace a variety of homemade specialties at fair prices and in the evening our popular meat fondue à discretion or a cheese fondue.

Our cuisine enjoys an excellent reputation in the Davos countryside. Grisons classics and Swiss specialties are served in the restaurant and on the beautiful sun terrace.

You have chosen a very special restaurant. The Grotto Fläscher Bad is simply a little different.

Whether in our bright restaurant or on our breathtaking sun terrace, come and visit us and let our friendly team spoil you with culinary delights.

After an extensive hike, hearty delicacies await you on our sun terrace or in the cozy restaurant.

We are happy to serve our hotel guests with a daily changing, delicious classic/vegetarian three-course menu on advance reservation.

Classic dishes reinterpreted with surprising components.

In our cozy restaurant you can expect a rural, rustic cuisine. Enjoy the warm spring sun on our terrace with a view of the Safierberg and the Alpenschällilücke with a good glass of wine.

Time for tradition in our cozy "Kirchner's Fondue Stübli", with over 300 years old Bündner Täfernholz developed. Cozy ambience and lots of wood, paired with good food.

In the middle of nature and in winter directly on the ski slope

The Clavadatsch Hut is a little gem on the lower Suvretta hill, just far enough from the slopes that no skiing hustle and bustle disturbs the quiet ambience in the former cowshed.

"My menus are based on the seasons and change with them. Because the strength and taste of the produce have their own peak, determined by the location, the weather, the soil and the available nutrients."

The grandeur of the Grand Hotel paired with regionally influenced haute cuisine. The Allegra restaurant comprises three different rooms, each of them individually and excitingly designed.

Everyone should feel at home. Good food and drink are very close to our hearts.

We are especially proud of our juicy tender meat dishes. The young pork chop, venison pepper and entrecote are something for meat connoisseurs.

Our dishes are inspired by the alpine mountain world.

What comes on our plate comes from the region wherever possible. In addition, we strive to use raw materials from sustainable production.

In our "Dorfbeiz" you will find popular Swiss dishes, a large selection of beers and - so it is rumored - the best pizokels in the whole Engadin on the menu.