Restaurants in Graubünden

A restaurant & bar in Arosa where people like to stay.

We cook exclusively with fresh products and make almost everything ourselves. We use neither aromatics nor flavor enhancers and buy in the region whenever possible.

Warmth and coziness with a clean line

The Tschuggenhütte offers its guests everything their heart desires. A whole 260 deckchairs invite you to relax. For those who prefer it warm and cozy, there is the Tschuggenstübli in the former cheese dairy.

Cooking is not a profession for us, but much more a passion and a vocation. Fresh and homemade dishes are part of the professional pride.

The newly renovated gourmet restaurant Belvédère welcomes you daily with an exquisite multi-course menu of regional and international specialties and first-class service.

Alpine hut in the Greina region, Blenio valley, canton of Ticino. Open as a rule from mid-June to mid-October.Winter hut available.

We conjure up delicious regional specialties and extraordinary creations on the table, imaginatively implemented, seasonal and regularly changing.

Authentic, fresh, local. That's what makes our cuisine so convincing. Chef Thorsten Stegemann and his terrific crew use only seasonal and, if possible, regional products of high quality.

Brigel's culinary scene: from fondue to refined cuisine – each restaurant offers its own unique delights.

Relax, enjoy and be a guest in the truest sense of the word: With us you should feel secure and welcome from the very beginning.

Every morning you can help yourself to a breakfast buffet at the Hotel Tschuggen Gasthaus. The in-house à la carte restaurant serves regional Swiss cuisine.

aifach the name - aifach the program

Where the mountain kisses the sky, where the eye enjoys the most beautiful mountain panorama in Switzerland, where culinary delights and views combine to the best.

A few meters from the valley station and the rocksresort, nestled in nature, lies the "Tegia Larnags".

The mountain restaurant Pradaschier is located directly above the mountain station of the chairlift at 1750 meters above sea level.

Whether you're coming for a beer with friends, looking for a hearty plate of beer garden cuisine or want to have breakfast with a view of the mountains in the morning - we're the place to be.

Experience the cozy Engadine ambience in combination with culinary creations in our Arvenholz-Stuben.

Experience the homely Engadine ambience in combination with culinary creations in our Arvenholz-Stuben.

Globalization or not - you are in Arosa in the Alps - and you should recognize that on the menu. Our head chef and his team have searched for new and old specialties

In our cozy "Cervolino" we serve you various raclette and fondue specialties.

Enjoy "pure nature" in a unique mountain landscape with the hearty alpine brunch and our regional sweet and savory delicacies!

Welcome to the new Talvo: honest cuisine with Mediterranean influences, first-class ingredients, carefully selected products and seasonal freshness.

In the gourmet restaurant VIVANDA you will be spoiled in the evening with an exclusive surprise and tasting menu. Dario Cadonau learned his passion, cooking, from top chefs.

Experience culinary Switzerland from its most beautiful side!

Cordiality, hospitality, a fantastic view of the Sertig valley and the surrounding mountains. Let us spoil you and enjoy the lovingly prepared dishes.

At 1800 meters above sea level you will experience the high art of modern and flavorful gourmet cuisine of a new kind.

The Ecco St. Moritz restaurant is known for its characterful blend of virtuosity and taste purism.

Arrive, stop for a bite to eat, take a break from everyday life and let yourself be pampered according to all the rules of the q.linarian art in a cozy ambience.

Casa Caminada is more than the sum of its stones and beams. It is a place of peace and security, of culinary traditions and discoveries.

Between gourmet cuisine and coziness. In the IGNIV restaurant, innovation meets shared enjoyment. Modernity meets fine dining.

Our brasserie spoils you with a modern interpretation of classic French cuisine. Sea fish to perfection and typical brasserie dishes.

The dishes are deliberately reduced to what the region and the nearby Alpine region have to offer.

When you visit the panoramic restaurant Rothorngipfel you float above things, with the panoramic glass roof it projects into the vastness of the sky.

Our menu is small but fine. Therefore, we attach great importance to spoil our guests with the best regional products. Thus, our tasty barley soup is always prepared fresh and with lots of wine.

You can have a good meal in the 400-year-old grotto under the typical vault. Candlelight lighting has one disadvantage: you may have a hard time reading the original menu. But our staff will be able to advise you expertly.