Restaurants in Engadin

In our restaurant you will find various specialties from the region such as Capuns, Grisons barley soup or Biera Engiadinaisa, but also other delicacies that are lovingly prepared every day.

The Alpina hut is a cozy mountain restaurant on the local mountain of St.Moritz, the Corviglia. The rustic hut stands on a large rock directly above St.Moritz and looks out over the beautiful Engadine.

The mountain restaurant in a magnificent panoramic location above the Upper Engadine lake landscape impresses with its stepped wooden terrace and the casual hut atmosphere.

Directly on the banks of the Inn, creations such as the home-aged Engadin madürà meat from the lava stone grill, tarte flambée from the wood-burning oven provide.

The dishes are deliberately reduced to what the region and the nearby Alpine region have to offer.

The Ecco St. Moritz restaurant is known for its characterful blend of virtuosity and taste purism.

The Steffani restaurant Lapin Bleu is the meeting place of locals and guests for lunch, for a meal in between or for the big dîner.

Choose your favorite dish from the menu.

Experience the cozy Engadine ambience in combination with culinary creations in our Arvenholz-Stuben.

Experience the homely Engadine ambience in combination with culinary creations in our Arvenholz-Stuben.

Welcome to the new Talvo: honest cuisine with Mediterranean influences, first-class ingredients, carefully selected products and seasonal freshness.

In the gourmet restaurant VIVANDA you will be spoiled in the evening with an exclusive surprise and tasting menu. Dario Cadonau learned his passion, cooking, from top chefs.

Enjoy "pure nature" in a unique mountain landscape with the hearty alpine brunch and our regional sweet and savory delicacies!

Authentic, fresh, local. That's what makes our cuisine so convincing. Chef Thorsten Stegemann and his terrific crew use only seasonal and, if possible, regional products of high quality.

The Tyrolean architectural style of the farm on Engadine soil plays charmingly up to the kitchen.

The Silvretta kitchen team with chef Steven del Regno lives its passion for local products and specialties from the Engadin and Graubünden.

In our "Dorfbeiz" you will find popular Swiss dishes, a large selection of beers and - so it is rumored - the best pizokels in the whole Engadin on the menu.

The grandeur of the Grand Hotel paired with regionally influenced haute cuisine. The Allegra restaurant comprises three different rooms, each of them individually and excitingly designed.

The Clavadatsch Hut is a little gem on the lower Suvretta hill, just far enough from the slopes that no skiing hustle and bustle disturbs the quiet ambience in the former cowshed.

Whether saffron, truffle or herb fondue. Choose between 8 different, finest cheese fondue variations. Alternatively, there is a small but fresh selection of local meat and fish dishes on the menu.

Castell cuisine is characterized by the Alpine region. There are also Mediterranean influences and glimpses of the whole world.

Familiar and yet surprising: the Hide & Seek restaurant in St. Moritz draws inspiration from local and seasonal cuisine and turns it into contemporary dishes of modern cuisine.

We serve dishes from all over the world to suit the individual taste buds of our international guests.

Which came first: chicken or egg? The one that was ordered first, we say from the chicken egg. Also known as the place where crazy and fried chicken comes to a table.

Whether our Huuskaffi, Prui Burger, Naturabeef Entrecôte or Bündnerteller. Our offer will not disappoint you, let yourself be seduced and enjoy warm hospitality with great attention to detail.

Cooking is James Baron's absolute passion and he is constantly trying to refine his art.

In the magnificent Grand Restaurant from 1872 with its neo-baroque vault guests experience our culinary diversity.

Quality is important for us, so our dishes are freshly prepared, which takes some time.

Enjoy authentic Thai cuisine in our modern designed Asian restaurant in Scuol and go on a culinary journey to Thailand.

Chef Tom Booton transforms hearty classics such as "Frickles" and "Toad in the Hole" into refined delicacies.

Langosteria brings to high altitude the culinary experience that made it famous.

In our chadafö is stewed. The sauces are prepared and boiled down ourselves. We start making jams and syrups when the flowers and fruits are ripe. The cake showcase is stocked with cakes baked by us.

Authentic gourmet cuisine

Cosmopolitan charm meets coziness here! Werni serves traditional cuisine and cool drinks. A stop on the large sun terrace with bar and chill lounge is always worthwhile.

Wir freuen uns, Sie in unserem gemütlichen Arvenstübli zu begrüssen

Enjoy our traditional dishes prepared according to old recipes, as well as our international cuisine, which features refined compositions from all over the world. Try game dishes from our own hunt and let yourself be seduced.