Restaurants in La Gruyère

The chalet is the place to go in Gruyeres to enjoy its fondue, raclette, double cream or all its other local delicacies.

Our dishes are made up of local dishes and other specialties!

Come and enjoy a traditional meal in the heart of Gruyère. As the seasons go by, discover our traditional, family-style cuisine, with its emphasis on local produce, in a typical, rustic setting.

A large menu of regional specialties awaits you, including our house specialty "La Pyantsèta", ideal for tasting regional products.

This welcoming snack bar can seat 100 people, and the covered terrace can seat 60. Visit our terrace and enjoy its tranquil, green surroundings. It boasts a small and creative seasonal menu, featuring high-quality ingredients.

Our 250-seat restaurant offers typical regional dishes, as well as daily and group menus. Feel free to browse through our suggestions!

Between Schwarzsee and Jaun lies the Ritzli Alp on the top of the pass in a sunny location. In the alpine hut we run a restaurant business. This means that you can be pampered with food and drink.

Café-restaurant in Bulle For over 30 years, the Seydoux family has been delighted to welcome you to Le Fribourgeois, one of the oldest establishments in the heart of Bulle.

Warm and friendly, l'Unique and its team will be delighted to welcome you to this idyllic setting.

Our panoramic restaurant on the upper floor welcomes you with a selection of à la carte dishes. Thanks to the attentive and friendly service, you can relax perfectly during a culinary break before continuing your journey.

Traditional cuisine and seasonal specialities, sunny terraces and banquet rooms, comfortable rooms with a rustic feel: enjoy an unforgettable stay in the heart of Gruyère!

Today, it's in the heart of the Gruyère region, behind this stove full of stories and recipes, that I've decided to write a new chapter.

Here in this friendly and charming inn in the centre of the town of Gruyères, you can sample high-quality and authentic local cuisine or try more traditional dishes.

The chef and his team develop mainly seasonal dishes. Fish from our lakes, Swiss meat, vegetables from the surrounding area and special regional products.

An explosion of passion and creativity. Cuisine in a stylish, woodsy and light atmosphere. Modern, regional and rich in flavor.

Here, visitors can enjoy fine food: country ham on a bed of cabbage, creamy vacherin fondue or incomparable creamy delights.

The entire team of the restaurant Les Dents-Vertes is pleased to welcome you at the top of Vounetz. The restaurant has a self-service area, restaurant and bar.

The Auberge de la Halle is a popular meeting place, often used by local associations for their board meetings and assemblies.

Sophie and her team are looking forward to welcoming you, and promise you a tasty experience thanks to a cleverly devised menu featuring both traditional regional dishes and refined delicacies.

Seasonal suggestions and proposals

Spacious and bright, it offers a breathtaking panoramic view of the pre-Alps mountains. In hot or cold weather, enjoy the region's landscapes under cover.

Les cuisses de grenouilles fraîches sont la spécialité phare de la maison. Nous les servons de la mi-novembre à la fin avril. Durant l’été nous vous proposons une carte de poisson et de grillades.

The vibrant heart of Estavannens, the Auberge des Montagnards has been revived as a direct descendant of the Pinte des Mossettes. A tradi-contemporary bistro that hits the nail on the head, where Swiss food is uncomplicated.

In this enchanting setting, the cuisine can be nothing less than outstanding. The pleasures of dining offered by the restaurant La Terrasse are one of the most enticing aspects of your stay in our hotel.

In an atmosphere combining wood and modern design, our brasserie offers a MENU ÉPHÉMÈRE for lunch and dinner, created by our Chef according to the latest arrivals.

We wish you a pleasant visit and look forward to welcoming you.

Die kleine Buvette befindet sich in der Bergstation des Sesselliftes und ist jeweils während den Betriebszeiten der Bahn geöffnet. Infos auf www.jaun-bergbahnen.ch

Located in the heart of the town of Bulle, our restaurant offers 90 places on the first floor, 54 places in our basement carnotzet, known as the Chalet, and 65 places on the shaded terrace from April to October.

A cuisine on the move, inspired by the product, the artisans and the season.

Delicious traditional dishes using local produce.

Une expérience culinaire authentique et conviviale dans un cadre élégant. Lieu idéal pour savourer, partager et profiter d’un accueil soigné, du matin au soir, entre amis, en famille ou pour un repas professionnel.

Discover authentic Moroccan cuisine

Open from April to October, the Buvette du Lac offers hot and cold food in a friendly atmosphere. The cuisine is meticulously prepared, with an emphasis on home-made, fresh produce. The specialty: steak on the slate.

The gastronomy of Gruyère will delight your taste buds and enchant your senses with its traditional half and half fondue, its formidable double cream meringue, its milk chocolate, its cheeses and its smoked meats.

We work mainly with fresh local produce.

bistro comptenporain, pub in the evening, restoration in a room fribourgeoise with painter of the area