Restaurants in Luzern und Agglomeration

Our restaurant is divided into different areas - the uncomplicated "Beiz", the "Pergola" in alpine chic, the exclusive "Stübli" and the bar-lounge.

To the workshop is with us program; we are restaurant and pleasure workshop at the same time. For all those who like to enjoy, we prepare visibly fresh dishes at lunch, dinner and brunch.

Each dish is not only a culinary masterpiece, but also a statement of respect for nature and the creation of a sustainable future.

Nozomi at Hotel Barabas brings traditional Japanese cuisine directly to Lucerne, revealing a culinary tradition that has kept a low profile in our city.

Known for home-style cooking!

The Schweizerheim is considered to be a good middle-class restaurant and is known far and wide "zum guet Ässe". With great attention to detail, the chef and his team offer the right dish for every taste.

Lucerne as it lives and breathes. Good bourgeois and very cozy.

At the Taube, Lucerne and Swiss dishes are freshly prepared according to old original recipes. Just like in grandmother's day. The traditional inn is located in the small town of Lucerne and welcomes its guests in a rustic ambience.

"My cuisine is like me: fresh, cheerful and spontaneous. Taste and the joy of variety are my focus." Simon Kraft

In the restaurant La Pistache, which is furnished with great attention to detail, the Balm cuisine is harmoniously combined with the exclusive wine cellar.

Eat & Enjoy

We look forward to you and your visit to Karls Kraut. We offer purely vegetable and natural delicacies.

Restaurant with beautiful view over the lake basin of Lucerne

In our cozy premises we spoil the guests with good food and our hospitality - always served with a pinch of humor.

Stefan Kadlec will create a surprise menu for you, lovingly prepared with the greatest care, using fresh market produce every day.

A beautiful bistro with a large terrace that looks far out over the water and makes you feel like you're somewhere in the south. On the menu: light fare, refreshing drinks and everything that makes a good bistro. Also to take away.

Delicious pizza, homemade pasta - this is authentic Mediterranean food at moderate prices.

Around the globe, the grill is celebrated, with different influences, spices and sauces. In the Ampersand Grill Restaurant, the focus is not only on the guests, but also on the open charcoal grill.

Our path is lined with fresh ingredients, the proximity to our suppliers, whom we consciously call partners, and the openness of our guests.

We only use the best local produce for our creative dishes from all over the world.

Our kitchen offers an exquisite selection of regional and seasonal specialties. For example, our game dishes from our own hunt in the fall.

Noble from the grill directly on the water. Wood and fire are not just a facade here - we grill for advanced.

The impressive pictures of the unique Lake Lucerne panorama pass by and let yourself be spoiled by the on-board cuisine - these are experiences that remain.

The Spanish restaurant near the train station in the new town of Lucerne.

Our philosophy "Right in the middle instead of just next door".

Lucerne's living room - where casual lunch meets aperitif vibes, coffee house charm meets bar flair and honest bistro cuisine meets surprises. Uncomplicated, warm and with plenty of ALPI STYLE!

Bienvenue chez Bodu! A piece of Paris in the heart of Lucerne. Our cuisine not only soothes the wounds of homesick French people, but also soothes the culinary wanderlust of our Francophile local clientele.

The Tell Inn has stood on the Reuss bridge in Gisikon since 1432. Today, you can enjoy an idyllic stay on the banks of the Reuss - regardless of whether you are sitting in one of the four cozy guest rooms or dining on the large sun terrace.

With a lot of passion and skill we try again and again to offer our guests a nice stay.

Mediterranean feeling in the heart of Lucerne.

Whether you are a total meat fan or a trend-conscious and open-minded gourmet, you can expect great specialties from the grill - juicy burgers, spicy steaks or fiery ribs - as well as vegetarian alternatives and various fine side dishes.

The current offer can be found in the evening menu. We serve cheese fondue from October to March. You can enjoy our specialty, the Fondue Chinoise, all year round.

Whether you're just stopping by for an espresso, meeting friends over a lively game of Jass, feasting on a fine meal or winding down with an after-work beer.

We are pleased to introduce you to our hospitable house with its impressive history.

Restaurant with a beautiful view over the Lucerne lake basin. The See Bistro adheres to the credo "small but nice". This means that there is a manageable menu with dishes that are well received everywhere.

In our rustic tavern we will spoil you with succulent meat dishes and fine fondue. In our wine list you will find excellent wines from Switzerland as well as real trouvailles from California.