餐廳

In our Gourmetstübli we serve you first-class culinary delicacies.

Between gourmet cuisine and coziness. In the IGNIV restaurant, innovation meets shared enjoyment. Modernity meets fine dining.

Enjoyment at star level

It is also known for its excellent cuisine, its perch fillets and pike cooked in the oven, accompanied by Vully wines from the cellar of the establishment.

The highest Japanese restaurant in Switzerland - The Japanese by The Chedi Andermatt

夜間雪鞋漫步，穿越純淨自然的難忘體驗，然後和朋友們圍坐在超大的室外浴缸中欣賞滿天星鬥，最後享用美味的火鍋。

We have been delighting our guests with vegetarian & vegan delights since 1898.

Warm hospitality, upscale cuisine and fine wines from the surrounding vineyards.

In Epesses (Lavaux), the "Auberge du Vigneron" seduces with its delicious, typical cuisine and an uninterrupted view.

German-born chef Rolf Fliegauf's award-winning aromatic cuisine is all about the wholesome flavor of seasonal ingredients, expertly combined to deliver intense and sometimes completely unexpected pleasure.

Cordiality, hospitality, a fantastic view of the Sertig valley and the surrounding mountains. Let us spoil you and enjoy the lovingly prepared dishes.

The Tschuggenhütte offers its guests everything their heart desires. A whole 260 deckchairs invite you to relax. For those who prefer it warm and cozy, there is the Tschuggenstübli in the former cheese dairy.

Authentic brasserie cuisine

We invite you to experience pleasurable moments in elegant surroundings. Creativity and passion characterize the kitchen and service teams.

Mushrooms, herbs and berries gathered in the high alpine forests - in combination with the most exclusive ingredients from around the world, the outstanding local products are presented in the most elegant way.

With a focus on quality and freshness, Stéphane Décotterd's menu is constantly evolving.

Experience and enjoy the unique view and the ambience of the restaurant with a fine glass of wine and let yourself be spoiled with a dignified meal with specialties from the Thurberg kitchen.

Can you imagine what it means to enjoy a fondue in an igloo? No? Then it's high time to visit the fondue igloo on Engstligenalp.

Lightness and creativity in colorful creations

"My menus are based on the seasons and change with them. Because the strength and taste of the produce have their own peak, determined by the location, the weather, the soil and the available nutrients."

Martin and his team look forward to welcoming you in a warm, rustic mountain setting, with folk music playing in the background.

We have been delighting our guests with vegetarian & vegan delights since 1898.

It is undoubtedly the home of upscale Swiss gastronomy, but it is also a place of magic, legends and luxurious comfort.

Le Tout un Monde is a world of flavors and local products, combined with the magic of one of the most beautiful views of the Lavaux vineyards, a UNESCO World Heritage Site.

Here, 90% of what arrives on the table comes from the surrounding area. Because everything you need to enjoy a delicious meal in good company can be found around the restaurant.

Whether they're called Gourmet, Fin Bec, Surprise, Morilles, Truffe or Chasse... the different menus feature recipes that give pride of place to flavors throughout the seasons.

Tanja Grandits uses the best basic products, masterfully uses herbs and spices and thus creates her consistently unmistakable style.

The Rimini Bar in the heart of Zurich is open daily in fine weather.

The l'Etable du Marais restaurant welcomes guests in a former barn - and one so lovingly restored that it has lost none of its original nature and rustic charm.

We place great emphasis on regional and home cooking from the Engadine and its direct surroundings.

Stéphane Décotterd of Fribourg took charge of the well-known restaurant “Le Pont de Brent” five years ago. Since then, things have only got better for the noble house with its bright yellow façade. The chef delights critics and guests alike with his playful ideas, implemented with a precise sense of taste and a steady hand.

Anyone who has once had the pleasure of enjoying a dish at Cheval Blanc is guaranteed to aspire to repeat it. The culinary art of Peter Knogl, the king of sauces, has been awarded the highest rating of 3 Michelin stars and rightly so.

Ideal before and after the mountain experience. In 45 minutes the restaurant turns around its own axis, passing over 200 mountain peaks. The restaurant is served and offers a wide range of dishes from snacks to regional dishes.

This restaurant is ideally located at the foot of the Quille du Diable on the glacier of Les Diablerets.

The Restaurant Käserei in one of the oldest chalets in Leysin offers typical Swiss cheese dishes.