餐廳

We have been delighting our guests with vegetarian & vegan delights since 1898.

Le Tout un Monde is a world of flavors and local products, combined with the magic of one of the most beautiful views of the Lavaux vineyards, a UNESCO World Heritage Site.

It is undoubtedly the home of upscale Swiss gastronomy, but it is also a place of magic, legends and luxurious comfort.

Tanja Grandits uses the best basic products, masterfully uses herbs and spices and thus creates her consistently unmistakable style.

Whether they're called Gourmet, Fin Bec, Surprise, Morilles, Truffe or Chasse... the different menus feature recipes that give pride of place to flavors throughout the seasons.

Here, 90% of what arrives on the table comes from the surrounding area. Because everything you need to enjoy a delicious meal in good company can be found around the restaurant.

Mushrooms, herbs and berries gathered in the high alpine forests - in combination with the most exclusive ingredients from around the world, the outstanding local products are presented in the most elegant way.

Experience and enjoy the unique view and the ambience of the restaurant with a fine glass of wine and let yourself be spoiled with a dignified meal with specialties from the Thurberg kitchen.

With a focus on quality and freshness, Stéphane Décotterd's menu is constantly evolving.

Lightness and creativity in colorful creations

Can you imagine what it means to enjoy a fondue in an igloo? No? Then it's high time to visit the fondue igloo on Engstligenalp.

"My menus are based on the seasons and change with them. Because the strength and taste of the produce have their own peak, determined by the location, the weather, the soil and the available nutrients."

We have been delighting our guests with vegetarian & vegan delights since 1898.

Warm hospitality, upscale cuisine and fine wines from the surrounding vineyards.

In Epesses (Lavaux), the "Auberge du Vigneron" seduces with its delicious, typical cuisine and an uninterrupted view.

夜間雪鞋漫步，穿越純淨自然的難忘體驗，然後和朋友們圍坐在超大的室外浴缸中欣賞滿天星鬥，最後享用美味的火鍋。

German-born chef Rolf Fliegauf's award-winning aromatic cuisine is all about the wholesome flavor of seasonal ingredients, expertly combined to deliver intense and sometimes completely unexpected pleasure.

Cordiality, hospitality, a fantastic view of the Sertig valley and the surrounding mountains. Let us spoil you and enjoy the lovingly prepared dishes.

The Tschuggenhütte offers its guests everything their heart desires. A whole 260 deckchairs invite you to relax. For those who prefer it warm and cozy, there is the Tschuggenstübli in the former cheese dairy.

Authentic brasserie cuisine

In our Gourmetstübli we serve you first-class culinary delicacies.

Enjoyment at star level

It is also known for its excellent cuisine, its perch fillets and pike cooked in the oven, accompanied by Vully wines from the cellar of the establishment.

Between gourmet cuisine and coziness. In the IGNIV restaurant, innovation meets shared enjoyment. Modernity meets fine dining.

The highest Japanese restaurant in Switzerland - The Japanese by The Chedi Andermatt

This hotel restaurant at the Staffelhöhe station is as Swiss as its name. It is a safe bet for straightforward gourmets who prefer alpine authenticity to modern lifestyle.

The magic of winter lies in the crunching sound of cold snow, the crisp and fresh mountain air and the flickering flames of an open fire. The magic of winter lies also in a visit of a cosy mountain hut’s sun terrace, such as the one at Chez Vrony.

This gourmet restaurant is situated in the heart of the countryside by the village square at Lindau and yet close to Winterthur.

What makes Zermatt so unique is not only the 38 4,000-m peaks around the monumental Matterhorn or the incredible ski slopes, but also the unparalleled mountain hut atmosphere. The Zum See is the perfect venue to experience it.

The small kitchen of the "Gröttli" prepares classic dishes such as cheese on toast, a variety of fondues or the famous cholera cake.

The views onto the 38 breathtaking 4,000-m peaks in Zermatt are something not to be missed. And the best place to enjoy these views is the inviting sun terrace of the historical Fluhalp mountain restaurant.

在前造紙廠品嘗現代歐洲菜肴

The diverse landscape and the fact that the locals cherish their homeland and their traditions. The Hamilton Lodge is a dream destination for all those who look for a relaxed alpine lifestyle at affordable prices.

In the middle of the UNESCO World Heritage Tectonic Arena Sardona on the lower Segnesboden is the Segnes Hut, one of the oldest mountain huts in the region at 2,100 m above sea level.

The world’s highest revolving restaurant rotates around its own axis in one hour, at a comfortable pace. In comparison to other similar restaurants, its style is a confident mix of alpine and modern design.