餐廳

The Tschuggenhütte offers its guests everything their heart desires. A whole 260 deckchairs invite you to relax. For those who prefer it warm and cozy, there is the Tschuggenstübli in the former cheese dairy.

Authentic brasserie cuisine

Warm hospitality, upscale cuisine and fine wines from the surrounding vineyards.

We have been delighting our guests with vegetarian & vegan delights since 1898.

In Epesses (Lavaux), the "Auberge du Vigneron" seduces with its delicious, typical cuisine and an uninterrupted view.

German-born chef Rolf Fliegauf's award-winning aromatic cuisine is all about the wholesome flavor of seasonal ingredients, expertly combined to deliver intense and sometimes completely unexpected pleasure.

Cordiality, hospitality, a fantastic view of the Sertig valley and the surrounding mountains. Let us spoil you and enjoy the lovingly prepared dishes.

Between gourmet cuisine and coziness. In the IGNIV restaurant, innovation meets shared enjoyment. Modernity meets fine dining.

Enjoyment at star level

It is also known for its excellent cuisine, its perch fillets and pike cooked in the oven, accompanied by Vully wines from the cellar of the establishment.

The highest Japanese restaurant in Switzerland - The Japanese by The Chedi Andermatt

In our Gourmetstübli we serve you first-class culinary delicacies.

Whether they're called Gourmet, Fin Bec, Surprise, Morilles, Truffe or Chasse... the different menus feature recipes that give pride of place to flavors throughout the seasons.

Here, 90% of what arrives on the table comes from the surrounding area. Because everything you need to enjoy a delicious meal in good company can be found around the restaurant.

Tanja Grandits uses the best basic products, masterfully uses herbs and spices and thus creates her consistently unmistakable style.

We have been delighting our guests with vegetarian & vegan delights since 1898.

Le Tout un Monde is a world of flavors and local products, combined with the magic of one of the most beautiful views of the Lavaux vineyards, a UNESCO World Heritage Site.

It is undoubtedly the home of upscale Swiss gastronomy, but it is also a place of magic, legends and luxurious comfort.

Can you imagine what it means to enjoy a fondue in an igloo? No? Then it's high time to visit the fondue igloo on Engstligenalp.

Lightness and creativity in colorful creations

"My menus are based on the seasons and change with them. Because the strength and taste of the produce have their own peak, determined by the location, the weather, the soil and the available nutrients."

Mushrooms, herbs and berries gathered in the high alpine forests - in combination with the most exclusive ingredients from around the world, the outstanding local products are presented in the most elegant way.

Experience and enjoy the unique view and the ambience of the restaurant with a fine glass of wine and let yourself be spoiled with a dignified meal with specialties from the Thurberg kitchen.

With a focus on quality and freshness, Stéphane Décotterd's menu is constantly evolving.

At our bar we will be happy to spoil you.

Adelboden is high on the list for families and all those who want to spend some quiet time away from the big mountain arenas. The feeling of normality and serenity is what attracts holidaymakers. This feeling can also be found in some of the mountain huts which are nothing else than refurbished sheds, such as the pleasant Chumihütte.

The Restaurant Käserei in one of the oldest chalets in Leysin offers typical Swiss cheese dishes.

We offer seasonal, fresh cuisine and focus especially on local food.

First, cool off in the Rhine, then refresh yourself with a cold drink: Basel's Buvettes offer the perfect ambiance for a relaxed summer afternoon in the city.

Philippe Chevrier has long been at the forefront of gastronomy. In the elegant rooms of the wonderfully beautiful Domaine de Châteauvieux, he serves dishes that stimulate in every sense. Guests who want to indulge in heavenly pleasures for a few hours should treat themselves to a taster menu.

Majestically situated on a hill above the village of Stoos, the Stoos hut opened its doors in December 2015. The mountain restaurant places particular emphasis on the use of regional produce. The hut itself was also mainly built by using local materials.

This restaurant is ideally located at the foot of the Quille du Diable on the glacier of Les Diablerets.

When the cold wind blows over the Titlis, there is only one thing to do: to retreat to the cosy restaurant of the Skihütte Stand just below the glacier. The ski hut serves heart-warming drinks and wholesome food for the soul.

Stéphane Décotterd of Fribourg took charge of the well-known restaurant “Le Pont de Brent” five years ago. Since then, things have only got better for the noble house with its bright yellow façade. The chef delights critics and guests alike with his playful ideas, implemented with a precise sense of taste and a steady hand.

Anyone who has once had the pleasure of enjoying a dish at Cheval Blanc is guaranteed to aspire to repeat it. The culinary art of Peter Knogl, the king of sauces, has been awarded the highest rating of 3 Michelin stars and rightly so.

Ideal before and after the mountain experience. In 45 minutes the restaurant turns around its own axis, passing over 200 mountain peaks. The restaurant is served and offers a wide range of dishes from snacks to regional dishes.