Restaurants in Basel

The traditional Basel restaurant with city-famous Valais specialties and gourmet classics is located in the middle of Basel's city center.

"When you have more than you need, build a longer table not a higher fence" is the motto and philosophy of our restaurant with Lebanese cuisine.

On our monthly changing menu you will find seasonal Swiss specialties, which we prepare fresh daily with great care. We source our products from smaller, local producers.

Our specialty: A resourceful cuisine with handpicked wines. Our concept: Your well-being.

The cozy traditional brewery restaurant Fischerstube is located in the heart of Kleinbasel's old town and only a few meters away from the banks of the Rhine.

Discover our wide range of homemade dumplings and much more! Dumplings are small Chinese dumplings, which are filled with meat, fish and vegetables and are prepared in various forms.

Authentic Swiss cuisine combined with Ukrainian, Georgian and Italian specialties - in the heart of Basel.

Contemporary ingredients and techniques are combined with original and traditional approaches in roots cuisine. Flavors and combinations are modern, to the point and at the same time should evoke memories and appeal to all the senses.

Viraj conjures with much love high-quality dishes, not only Ayurvedic. In the evening you can choose from different Ayurvedic platters, but also enjoy fine salads, homemade hummus, fine aperitifs and more.

We attach great importance to sustainable enjoyment, which is why we have created our own 12-meter-long herb bed in the courtyard garden and frequently use ProSpecieRara products to prepare our dishes.

Parrilla Argentina - Unique charcoal grill in Basel

Among insiders, the cozy restaurant Elsbethenstübli is considered a bijou of the Basel gastro scene. The restaurant is city and internationally known for its seasonal and traditional Swiss dishes.

Delicious vegetarian and vegan buffet in Basel.

In the restaurant area and in the bar and brewery, we offer you fine-dining creations for dinner and tapas for aperitifs and, in summer, in the urban beer garden. At lunchtime we serve homemade smash burgers.

A place of meeting & enjoyment, of great Thai food and good coffee!

The typical cozy Basel Beiz in the city center. A pub like there is almost none left in Basel. Neo-traditional Swiss cuisine with a difference.

Market-fresh cuisine in a home-style atmosphere. Veal liver with rösti, fondue chinoise and cheese fondue during the winter months. Bowling alley for business aperitifs.

The Bel Etage offers seasonal, product-oriented and no-frills gourmet cuisine at the highest level. Head chef Michael Baader has been in charge of the kitchen since the restaurant opened in 1989.

On more than 600 square meters of guest area with more than 200 seats we spoil you with our versatile Euro-Asian concept.

Restaurant Schnabel is one of the most traditional and oldest restaurants in the city of Basel. It is located in the heart of the old town between Rümelinsplatz and Spalenberg.

Tanja Grandits uses the best basic products, masterfully uses herbs and spices and thus creates her consistently unmistakable style.

Our offer captivates with a fine and simple cuisine. Swiss, regional, urban and creative. We take common, but also forgotten dishes and relaunch them.

At KLARA, passion for culture and gastronomy, creativity and change, community and exchange come together.

Swiss and French brasserie specialties

The spacious Zoo Restaurant has been created as a pleasant place to linger and enjoy in close proximity to the animals.

GO!Catering brings restaurant-quality food to your doorstep. Whether it’s a business lunch, wedding, or corporate event—we’ll support you with personalized planning, culinary variety, and an experienced team, from the initial idea to the last guest.

Whether for a relaxed breakfast, an enjoyable lunch break or a coffee in the afternoon - we combine culinary quality with a cultural atmosphere. Our offer is aimed at everyone who appreciates good food and special places.

The offer is a modern world cuisine based on Swiss and regional products.

Less frills, more authenticity. Less distraction, more on the table. Crisp at lunchtime, hearty in the evening. We cook what we love ourselves - served at the table to share.

150 indoor seats. Children's corner. Daily from 10 am to midnight, Sundays from 11 am.

The coffee offer also includes homemade cakes and desserts and a variety of different coffees. However, the main focus is the bar offer with a large wine list with 400 positions, as well as a large whiskey offer.

The GRENZWERT Bar has a little sister in the southern tower of the kHaus: AMBER. An atmospheric bar with a unique roof terrace overlooking Basel.

Coop Restaurant: Täglich kulinarische Angebote erleben

Drinks prepared by hand and delicious sweet and savory dishes.

Fresh, healthy and wholesome

LORA stands for high-quality, contemporary gastronomy with a conscious approach to sustainably produced, seasonal products from the region.