Restaurants in Biel

Let us spoil you and enjoy to your heart's content a refined and delicious menu framed by a beautiful and tasteful ambience.

On Saturday Märitbistro, otherwise a place for family celebrations, aperitifs, creative sessions or your very own project.

Let yourself be surprised by a unique chef! Immerse yourself in a veritable culinary universe. An experience similar to that of a play, with the added flavour.

The Räblus restaurant in Biel is a traditional fish restaurant on the shores of Lake Biel, two kilometres from Biel city centre.

The two menus at lunchtime and the small à la carte selection change frequently and are communicated on site.

The management and staff of the Gottstatterhaus offer you exclusively freshly prepared specialities as well as standard menus!

Les Caves restaurant offers regional cuisine based on Swiss products. It combines cultural history, traditionalism and attachment to the land with youthful lightness and open-mindedness.

Fish specialties, luce from Lake Biel/Bienne.

Typical seasonal brasserie dishes.

Coffee, fresh juices, wine, local beers, vegetarian paninis, antipasti, gelati.

Only sustainable products from a radius of around 50 km arrive at the table of the old compass factory. Ecluse thereby does without distributors and purchases the products directly from the producers.

We spoil you with specialties from North India and always try to surprise you with new products.

America-Diner Unique ambiance with 50's/60's music from the juke box granted by the remote dial boxes at the tables!

An attractive location on the central square in the centre of Biel, above the river Schüss.

The evening menu offers a small selection of imaginative dishes and changes every other week.

Guests are spoiled with seasonal Italian food and original, traditional pizzas from the wood-fired oven. Here guests will find culinary delights from many parts of Italy, as well as Mediterranean delicacies and fish specialties.

Pick-up & delivery service

Our restaurant is a versatile neighborhood meeting place. You will find there an atmosphere of relaxation and conviviality.

Whether for a coffee and croissants in the morning, lunch, an aperitif after work or a cosy dinner, the Restaurant Falken is the ideal meeting place for every occasion.

Our chef Stefan Iseli prepares our Brasserie dishes with daily fresh ingredients from the region. From cordon bleu to tartar, the meat comes from the butcher and not from the wholesaler.

L'Osteria is known for his superior pizza und pasta d'amore.

From the restaurant, you can admire the view of the lake and the vineyards, while tasting the fish specialties paired with a house wine. On the second floor, the Panorama room is perfect for parties.

Coop Restaurant: Täglich kulinarische Angebote erleben

In the restaurant, guests can expect cuisine that matches the surroundings: Fresh, without chichi. The host team is delighted to offer numerous delicious dishes made primarily from local produce.

Swiss and regional dishes.

Homemade, fresh and seasonal - at the Artist Biel restaurant you can expect creative dishes, regional flavors and an offering that pampers all the senses.

Delicious, healthy, seasonal, inexpensive, social and homemade.

Enjoy fine food in a special ambience, with a view of the curling rinks! Or a fine fondue before the field hockey match?

Farel Bistro offers fresh, healthy and delicious food.

Restaurant and cultural meeting place where everybody’s taste is provided for.

Music & Beers

The Farel Bistro is situated on the ground floor of the Farel house and is an inspiring place for encounters, work, culture, and enjoyment.

Restaurant Residenz - seasonal menus, seminar rooms and corporate events in the heart of the city of Biel/Bienne.

In the heart of Biel, Pink Cocodrilo invites you to discover Nikkei cuisine, a subtle fusion of Japanese and Peruvian cuisine. Revisited sushi, signature cocktails and an elegant ambience promise a unique experience.

Mountain air at the harbor basin: indulge in culinary delights in our rustic chalet from November to February. You will find the chalet on the rear terrace.

Large selection of tapas, daily changing lunch menu, diverse salads and oven-fresh pizzas.