Restaurants in Graubünden

The Clavadatsch Hut is a little gem on the lower Suvretta hill, just far enough from the slopes that no skiing hustle and bustle disturbs the quiet ambience in the former cowshed.

In the middle of nature and in winter directly on the ski slope

The taste of the Grisons mountains - spiced up with plenty of curiosity and a pinch of wanderlust.

Time for tradition in our cozy "Kirchner's Fondue Stübli", with over 300 years old Bündner Täfernholz developed. Cozy ambience and lots of wood, paired with good food.

Classic dishes reinterpreted with surprising components.

Whether in our bright restaurant or on our breathtaking sun terrace, come and visit us and let our friendly team spoil you with culinary delights.

After an extensive hike, hearty delicacies await you on our sun terrace or in the cozy restaurant.

You have chosen a very special restaurant. The Grotto Fläscher Bad is simply a little different.

Our cuisine enjoys an excellent reputation in the Davos countryside. Grisons classics and Swiss specialties are served in the restaurant and on the beautiful sun terrace.

Enjoy our cozy parlors in a genuine ambience, during the day on the sun terrace a variety of homemade specialties at fair prices and in the evening our popular meat fondue à discretion or a cheese fondue.

The coziness of Café Senda is unbeatable! For brunch, coffee and cake, a quick lunch, an aperitif or a snack in between. We prepare our delicacies fresh, healthy and seasonal.

We serve dishes from all over the world to suit the individual taste buds of our international guests.

From the first beer, to ice making, to the Railroad Station opening party, to the bocce court.

Which came first: chicken or egg? The one that was ordered first, we say from the chicken egg. Also known as the place where crazy and fried chicken comes to a table.

Enjoy the unique atmosphere in the magnificent Bündner Stube and let us spoil you with culinary delights! Our service staff is looking forward to welcoming and pampering you personally.

Whether in summer or winter, whether on the large sun terrace or in the rustic Stübli, you are sure to feel at home with us.

The à la carte restaurant and lounge-bar "Il Ritrovo," located in the fabulous Campra Alpine Lodge & Spa, will amaze you with a variety of local and typical dishes suited to all tastes that enhance a local gastronomy.

Familiar yet surprising: the Hide & Seek Restaurant in St. Moritz draws inspiration from local and seasonal cuisine, turning it into contemporary dishes of modern cuisine.

Whether saffron, truffle or herb fondue. Choose between 8 different, finest cheese fondue variations. Alternatively, there is a small but fresh selection of local meat and fish dishes on the menu.

Castell cuisine is characterized by the Alpine region. There are also Mediterranean influences and glimpses of the whole world.

Traditionally good in fresh delicious garb

In the comfy, cosy surrounds of the “Stüvetta”, guests and locals alike can enjoy a pleasant chat as they dine on Graubünden specialities and enjoy Graubünden wines.

Proud and authentic, this is the "Grande Dame" of restaurants in Davos.

Cooking is James Baron's absolute passion and he is constantly trying to refine his art.

Whether our Huuskaffi, Prui Burger, Naturabeef Entrecôte or Bündnerteller. Our offer will not disappoint you, let yourself be seduced and enjoy warm hospitality with great attention to detail.

Thomas and Mara Graef and the Höhwald team warmly welcome you to the Gasthaus Höhwald in the small Walser village of Monbiel at an altitude of 1,300 meters.

Restaurant Adler Fläsch - masterfully tempting

The whole family meets here for lunch, for a short break or at the end of a beautiful day of mountain adventures for a cozy stop.

Traditional regional and Swiss dishes, homemade barley soup, capuns, cheese-champagne fondue, various rösti, Älplermaccaronen and much more.

We always process high-class, fresh and seasonal products, which we obtain mainly from regional suppliers. Fresh herbs such as wild garlic and nettles, but also mushrooms we like to collect ourselves in the nearby surroundings.

The Tyrolean architectural style of the farm on Engadine soil plays charmingly up to the kitchen.

Surprisingly simple and cozy. We look forward to spoiling you with regional and seasonal dishes. The Strela Alp - the perfect place to relax and enjoy the view. We are there for you during the day in summer and winter.

The Silvretta kitchen team with chef Steven del Regno lives its passion for local products and specialties from the Engadin and Graubünden.

In our restaurant we offer Grisons and Swiss specialties. In addition we serve a selection of matching wines from the region, Switzerland, Italy, South America,...

Mushrooms, herbs and berries gathered in the high alpine forests - in combination with the most exclusive ingredients from around the world, the outstanding local products are presented in the most elegant way.