Restaurants in Geneva

Do you suddenly feel like enjoying the atmosphere and the good taste of "Ta Cave", but in the open air (by the lake, with friends for an aperitif, on the train to go home...)?

Between lakes and mountains, the world of animals feeds its man like a prince, offering him everything that makes up his authenticity, his character, his tradition. Our Specialities with fresh products directly from the producer.

The Café du Soleil is located opposite the Temple du Petit-Saconnex. Interestingly, the latter was erected after the Café was built, which was quite rare for the time. The age of the Café du Soleil is estimated at 400 years.

La Cave Valaisanne is famous for its many types of fondue, especially raclette made with raw milk. What is less well known is that the menu is one of the most extensive and varied in our beloved Geneva basin.

Enjoy the best fondues in Geneva, our Valais raclette and our wood-fired pizzas. Reserve your table now!

Japanese chef Hiroshi Shibata invites you to discover the authentic, refined and original cuisine of Hokkaido (northern island of Japan).

Discover the flavours and colors of an ever-changing menu

Enjoy the healthy, creative cuisine of the HÔTEL BRISTOL GENEVA's Côté Square restaurant, which holds no secrets for gourmets from the region and around the world!

Didier and Nathalie await you in the heart of Geneva, in an exceptional setting. Epicureans and lovers of bistronomy have found their address, where the good marries the beautiful while respecting the terroir, the seasons and the environment.

The original, magical element, fire is always a source of fascination and pleasure. The pleasure of getting together, sharing a good word or a good meal.

Let us help you find the best solution to ensure that your guests leave your receptions or events with full bellies and happy hearts.

Located in the heart of the village, our charming restaurant will be delighted to welcome you and do everything we can to make you feel at home.

Between the lake and the old town, near the 17th-century arcades of the Boulevard Helvétique, the Patio, a must on the left bank, is carving out its own lion's share of beef and lobster.

La Dula is more than a gourmet shop, is "The house of Jamón" where you will find a vast selection of pata negra and ibérico products, which you can enjoy during during our famous "apéro" after work.

A restaurant in Geneva well-known for its typical cuisine and historic setting.

The gastronomic restaurant and terrace of Le Lexique in Geneva offers a varied menu of refined dishes made with love and passion for cooking.

Do you love seafood and shellfish? Brasserie Lipp and its fishmonger offer a wide selection of fresh, quality products.

A place where “bistronomy” and tradition meet, for the pleasure of genuine food lovers.

The Auberge de Savièse serves traditional family cuisine.

Its menu boasts dishes put together using an exclusive selection of the best local ingredients. A folk band plays music to accompany your meal.

We offer high-quality traditional specialties, creatively revisited.

At Relais de l'Entrecôte, you'll find the refinement of a true Parisian bistro, elegant and efficient.

Our restaurant, in the Maison des Arts du Grütli, is a place of welcome, meetings, exchanges...

To always treat you and satisfy you, Café PAPON exchange cards every 5 to 6 weeks. Each of our cards consists of fifteen dishes. This allows us to select products of great freshness, which change with the seasons, the market and the terroir.

Located on the lakefront, in the Parc Mon repos, La Perle du Lac will make you discover, in a green setting, an unobstructed view of the harbor facing the Mont Blanc.

What better place than a very special place where you can experience unforgettable moments in a world-class ambience: the renowned L'Aparté at the Hotel Royal, one of the most famous restaurants in the city.

In a restaurant decorated with taste and originality, the OUBIEN ENCORE team invites you to enjoy tasty dishes cooked with fresh produce grown in the region.

The Woods restaurant, with its cozy decor by designer Tony Chi, reflects the harmony found in nature, thanks to the materials and art pieces that characterize it.

Bleu nuit, the mythical sign of the 80s and 90s, is back.

Fondé en 1994, notre restaurant fut l'un des premiers restaurants éthiopiens à émerger au coeur de la ville de Genève.

S’il y a un endroit à Genève que les aficionados de cuisine mexicaine authentique ont d’ores et déjà adopté, c’est bien le restaurant Taco Rico.

Vegan cuisine - superfood store

Little Barrel, Geneva's temple of rum, joins forces with Cuban rum Eminente. Together, they form the Little Eminente Barrel and create an exotic cocktail & tapas menu.

We are a pastry shop specializing in choux pastry.

If it's your first time at Monique and you normally drink Mojitos but fancy a change, we recommend trying a Cucumber Martini, an English Garden or a Bangkok Mule.