Restaurants in Geneva

We offer high-quality traditional specialties, creatively revisited.

At Relais de l'Entrecôte, you'll find the refinement of a true Parisian bistro, elegant and efficient.

Our restaurant, in the Maison des Arts du Grütli, is a place of welcome, meetings, exchanges...

In a restaurant decorated with taste and originality, the OUBIEN ENCORE team invites you to enjoy tasty dishes cooked with fresh produce grown in the region.

What better place than a very special place where you can experience unforgettable moments in a world-class ambience: the renowned L'Aparté at the Hotel Royal, one of the most famous restaurants in the city.

To always treat you and satisfy you, Café PAPON exchange cards every 5 to 6 weeks. Each of our cards consists of fifteen dishes. This allows us to select products of great freshness, which change with the seasons, the market and the terroir.

Located on the lakefront, in the Parc Mon repos, La Perle du Lac will make you discover, in a green setting, an unobstructed view of the harbor facing the Mont Blanc.

Between the lake and the old town, near the 17th-century arcades of the Boulevard Helvétique, the Patio, a must on the left bank, is carving out its own lion's share of beef and lobster.

Located in the heart of the village, our charming restaurant will be delighted to welcome you and do everything we can to make you feel at home.

A restaurant in Geneva well-known for its typical cuisine and historic setting.

La Dula is more than a gourmet shop, is "The house of Jamón" where you will find a vast selection of pata negra and ibérico products, which you can enjoy during during our famous "apéro" after work.

Do you love seafood and shellfish? Brasserie Lipp and its fishmonger offer a wide selection of fresh, quality products.

The gastronomic restaurant and terrace of Le Lexique in Geneva offers a varied menu of refined dishes made with love and passion for cooking.

The à la carte menu features recipes based on an exclusive selection of the finest local produce. Live music is provided every evening.

The Auberge de Savièse serves traditional family cuisine.

A place where “bistronomy” and tradition meet, for the pleasure of genuine food lovers.

Enjoy the healthy, creative cuisine of the HÔTEL BRISTOL GENEVA's Côté Square restaurant, which holds no secrets for gourmets from the region and around the world!

Discover the flavours and colors of an ever-changing menu

The original, magical element, fire is always a source of fascination and pleasure. The pleasure of getting together, sharing a good word or a good meal.

Between lakes and mountains, the world of animals feeds its man like a prince, offering him everything that makes up his authenticity, his character, his tradition. Our Specialities with fresh products directly from the producer.

La Cave Valaisanne is famous for its many types of fondue, especially raclette made with raw milk. What is less well known is that the menu is one of the most extensive and varied in our beloved Geneva basin.

The Café du Soleil is located opposite the Temple du Petit-Saconnex. Interestingly, the latter was erected after the Café was built, which was quite rare for the time. The age of the Café du Soleil is estimated at 400 years.

Didier and Nathalie await you in the heart of Geneva, in an exceptional setting. Epicureans and lovers of bistronomy have found their address, where the good marries the beautiful while respecting the terroir, the seasons and the environment.

Enjoy the best fondues in Geneva, our Valais raclette and our wood-fired pizzas. Reserve your table now!

Japanese chef Hiroshi Shibata invites you to discover the authentic, refined and original cuisine of Hokkaido (northern island of Japan).

Gusto Restaurant, considered one of the top restaurants in Geneva, serves Italian classic cuisine.

In the space of just a few years, Les Brasseurs Genève has become a must-visit venue: all generations can be found at this institution every day of the year.

On an etwas angehobenen Zwischenetage, besticht das Trilby in eleganter Clubatmosphäre durch moderne Fusionsküche.

Our restaurant is based on a magical union between Lebanese and Mediterranean cuisine, the union of these two culinary cultures will satisfy all palates and offer you the chance to discover new flavors.

In a decor that oscillates between Art Deco and Art Nouveau, where the pots and pans on the ceiling are a surprise, the Seventy5 restaurant presents authentic cuisine, sublimating raw products from short circuits.

Our cuisine is authentic and gourmet

In a warm and elegant setting, the Chef and his team have been welcoming you since 2006, to share their love of Italian cuisine, always with a smile!

And to accompany your performances, don't forget to discover our 100% Thai menu in the early evening, as well as our cocktails and drinks menu to keep the party going until the end of the night.

Welcome to a Thai food experience.