Restaurants in Vaud

The 170-seat restaurant has two terraces overlooking the Chablais, Riviera and Lake Geneva, offering a unique panoramic view of the region.

100% sustainable grocery restaurant that fights food waste and social injustice. 100% Swiss food and wine list with seasonal specialties. Fait Maison label and member of the Slow Food alliance of chefs.

Located between Lausanne and Payerne, the village of Lucens was put on the gastronomic map of the canton of Vaud by chef Pierrick Suter and his wife Jane-Lise.

The products are fresh and savory for a classic cuisine that is modern, gourmet and delicious! Le tout dans un cadre magnifique avec un panorama des Diablerets au Mont Blanc.

Specialities: the unmissable Chateaubriand, bouillabaisse or whole sole, and the creations of the moment: a varied, seasonal cuisine, inspired by the colorful market stalls, is offered in keeping with a tradition of upscale hospitality.

We offer alpine dishes prepared with local produce. Our motto: from fork to fork!

But in a restaurant, respecting nature means above all using fresh, seasonal, local produce.

Quality ingredients are the key to any great culinary experience.

Le Tout un Monde is a world of flavors and local products, combined with the magic of one of the most beautiful views of the Lavaux vineyards, a UNESCO World Heritage Site.

It is undoubtedly the home of upscale Swiss gastronomy, but it is also a place of magic, legends and luxurious comfort.

The Beau-Rivage Palace's Japanese restaurant serves the finest cuisine from the land of the rising sun. Light, tasty dishes are created using fresh ingredients.

Signature cuisine and enchanting universe. With your senses awakened, allow yourself to be carried away by a symphony of colours, flavours and aromas.

On one side, the scenery of Lake Geneva; on the other, the spectacle of the Chefs in the ovens, where Franck Pelux and his brigade create culinary creations that pay homage to French cuisine through the use of innovative techniques.

The Brasserie de Montbenon is a place devoted to traditional – but high quality – cooking, but also to the local gastronomical and cultural events.

Located on the heights of Lausanne, the Chalet Suisse restaurant allows you to escape from the city to find a typical Swiss alpine atmosphere. In the summer, its terrace offers a panoramic view of the city, Lake Geneva and the Alps.

Restaurant les Mazots is located at 1717 m altitude on the slopes of the Meilleret ski area, at the arrival point of the Diablerets Express gondola.

A bright room and a wooden terrace: our Côté Jardin restaurant, decorated in the colors of the sun, smells of lavender.

They offer a traditional but original cuisine, mainly Swiss and French, evolving with the seasons. The dishes are prepared on the spot from fresh products.

The delicious and original dishes that feature on the menu of L'Ardoise pay homage to the 'brasserie' spirit that characterises the décor of the place, and consist predominantly of high quality local produce.

We offer you a traditional restoration and dishes of the region. A charming room of 50 places is at your disposal for your midday and evening meals.

Set in the heart of Lavaux, the Guillaume Tell is a cuisine of emotion and expertise that which successfully combines exotic and local products.

A veritable Lausanne-Ouchy institution, Café Beau-Rivage has for 30 years been bringing together visitors on vacation, businessmen seeking tranquillity and regulars with their families.

We're happy to offer you regional specialities - interpreted in our own way.

In our rustic chalet at the foot of the Dent de Lys and Teysachaux mountains, you'll be warmly welcomed to enjoy our regional specialities, fondues, macaroni and cream, as well as wood-fired grills in fine weather.

In a bright and modern contemporary setting, our restaurant offers you a cuisine in the spirit of the times, colourful and fresh; revisited local specialities: a palette of flavours for all tastes.

The O Vertige restaurant offers a varied, authentic and creative menu.

Take the time to relax in a unique setting and be surprised by a cuisine that follows the seasons to always offer you the freshest quality regional products.

Our kitchen has a modest but varied menu, offering dishes made from fresh ingredients of the highest quality and masterfully prepared: fresh game and fish from the region, vegetables, fruits and herbs from the immediate surroundings.

The Auberge Communale de Gilly offers traditional cuisine in the heart of the coast. Just 20 minutes from Geneva airport.

We offer a rebellious, modern and generous cuisine that finds its roots in respect for produce and craftsmanship, cherishing flavors and the joy of surprising you with every dish.

We have chosen to focus on fresh, local, quality produce, allowing us to keep up with the seasons. We also place great importance on training young people.

The cuisine makes the most of local produce, blending it with new flavors and presenting it in an original way. A unique place where the chef's work begins where the craftsman's ends.

With a focus on quality and freshness, Stéphane Décotterd's menu is constantly evolving.

The Restaurant du Jura in the village of Chevroux not far from Lake Neuchâtel holds regional specialties in high esteem.

Our dishes are made with freshest ingredients only!

In the lively Chauderon district of Lausanne, the Brasserie Le Cygne has been serving its guests since 1902. The restaurant successfully continues this tradition, adding a few modern touches to the presentation of the dishes and the decor.