Restaurants in Zermatt

Chez Vrony is one of the few restaurants that still uses its own organic produce from livestock fed solely on alpine grass.

A restaurant and mountain hotel at 2,606 m above sea level on the Fluhlalp. Here you can enjoy breakfast, brunch, lunch, light meals and drinks. The menu is really extensive for a mountain restaurant.

In summer and winter, the offer includes excellent gourmet cuisine with traditional and Mediterranean dishes, exquisite wines and always attentive service.

Modern Alpine Cuisine, sun terrace & panorama. Our Modern Mountain Cuisine combines traditional recipes with modern influences.

The Matterhorn is calling! The igloo village of Zermatt lies at 2,727 m above sea level.

As varied as the weather on the north face of the Matterhorn. Based on Swiss tradition, but with a contemporary and local twist.

Nothing makes you hungrier than exercise in the fresh mountain air and so we serve you a snack, followed by a short or leisurely lunch and why not a snack before heading up the mountain one last time?

Uncorked - the name says it all. Uncorked is casual, cozy, and personal.

The somewhat different restaurant in Zermatt

In our restaurant, our kitchen crew will spoil you daily with our gourmet evening menu and our seasonal à la carte menu. Enjoy exquisite regional and international dishes and wines in a stylish ambience.

Choose from a fine combination of Valais specialties and delicious home cooking: venison schnitzel, cheese fondue, salads, lava stone grilled meats and fruit tarts.

Also in terms of culinary delights we are the somewhat different mountain restaurant. Holger's great experience in vegetarian cuisine is reflected in our curry dishes.

Since the winter of 2015, the restaurant Ried directly on the ski slope belongs to Z'ART. We are very happy to welcome you all soon on the mountain if possible.

Cheese in its most beautiful form and other local masterpieces land on the plates of "Ferdi". Uncomplicated Swiss cuisine with high-quality ingredients in a modern ambience.

Welcome to the mountain restaurant Simi on Furi

We try to cook down-to-earth, varied and healthy food. The focus is on fresh, regional products.

With us, there's more on the plate than just food. We reinterpret traditional ingredients in a contemporary way.

The oldest managed mountain hut in Zermatt accompanied the beginnings of tourism and alpinism as early as 1850, when the Matterhorn had not yet been climbed and the Blatten was still a small teahouse.

Pure, uncomplicated, modern - often with a twist and nuances from distant lands.

Enjoyment variety in a stylish ambience. From our alpine-casual dining restaurant "Veranda", to the delicatessen restaurant "Marie's Deli" and Josef's Wine Lounge.

Welcome to the highest mountain restaurant in the world! The Matterhorn Glacier Paradise restaurant is located at an incredible 3,883 meters above sea level.

We are happy to be your host for your occasions such as company dinners, birthdays, family celebrations etc.

In the Buffet Bar Sunnegga - as those who know the Valais dialect already deduce from the name - you will be spoiled by the sun from morning to night. Enjoy the local specialties and a fine drop of wine.

Experience Chinese cuisine at a high level.

The Zermama Bistro is a lively place for meeting and communication in the middle of Zermatt.

The Vegistube is a small, fine vegetarian restaurant in Zermatt.

Authentic Japanese cuisine in Zermatt

Dolce Vita at the Matterhorn

Sharing Food & Craft Beers, the perfect combination to spend a great evening with friends and family.

Experience the "Little Ferdinand" restaurant during the summer at CERVO Mountain Resort.

Whether after an extensive hike in the area of the fascinating Matterhorn or a long day of skiing - with us you will experience Italianità 365 days a year.

Just as it should be, the barbecue is freshly fired up with charcoal every evening, offering maximum barbecue enjoyment.

Enjoy light salads, sliced cheese, dried meat platter or homemade quiche on our panoramic terrace. Treat yourself to a typical Valais dish after a long hike.

A little gem in the middle of the Zermatt mountains

Who would have known that the Mediterranean comes to the Alps? You can find it at Ristorante Capri. Head chef Salvatore Elefante brings the cuisine of his summer months at the award-winning restaurant Il Riccio on Capri to the mountains for the winter.