Restaurants in Davos

Thomas and Mara Graef and the Höhwald team warmly welcome you to the Gasthaus Höhwald in the small Walser village of Monbiel at an altitude of 1,300 meters.

Proud and authentic, this is the "Grande Dame" of restaurants in Davos.

Whether in summer or winter, whether on the large sun terrace or in the rustic Stübli, you are sure to feel at home with us.

Enjoy our cozy parlors in a genuine ambience, during the day on the sun terrace a variety of homemade specialties at fair prices and in the evening our popular meat fondue à discretion or a cheese fondue.

Our cuisine enjoys an excellent reputation in the Davos countryside. Grisons classics and Swiss specialties are served in the restaurant and on the beautiful sun terrace.

Classic dishes reinterpreted with surprising components.

Time for tradition in our cozy "Kirchner's Fondue Stübli", with over 300 years old Bündner Täfernholz developed. Cozy ambience and lots of wood, paired with good food.

We are especially proud of our juicy tender meat dishes. The young pork chop, venison pepper and entrecote are something for meat connoisseurs.

Our dishes are inspired by the alpine mountain world.

The Stafelalp is 1894 meters above sea level and can be reached in an hour's walk from Davos Frauenkirch.

Surprisingly simple and cozy. We look forward to spoiling you with regional and seasonal dishes. The Strela Alp - the perfect place to relax and enjoy the view. We are there for you during the day in summer and winter.

Every morning you can help yourself to a breakfast buffet at the Hotel Tschuggen Gasthaus. The in-house à la carte restaurant serves regional Swiss cuisine.

The newly renovated gourmet restaurant Belvédère welcomes you daily with an exquisite multi-course menu of regional and international specialties and first-class service.

Cordiality, hospitality, a fantastic view of the Sertig valley and the surrounding mountains. Let us spoil you and enjoy the lovingly prepared dishes.

In our cozy "Cervolino" we serve you various raclette and fondue specialties.

Guests of the stylish restaurant of the Romantik Hotel Chesa Grischuna Klosters can continue to dine like "God in France". Ronald Fressner as the new head chef not only brings a lot of know-how with him, he will also contribute his own signature.

We obtain our products mainly from the region. Enjoy the lovingly prepared dishes from our kitchen.

The beautiful parlor with pleasant scent of arva offers authentic Swiss cheese fondue. Cozy. Quaint.

At the Hotel Davoserhof, the Swiss national dish fondue gets a new setting. Either cheese fondue in three different variations or as fondue chinoise with meat and side dishes to cook yourself. The schnitzel is another specialty.

Fine â la carte restaurant with Grisons and Mediterranean cuisine and breathtaking views. Exquisite wines and excellent selection of cakes for the afternoon to enjoy and linger.

Nestled in the ski area Gotschna/Parsenn at 2070m.a.s.l. lies our ski lodge Gruobenalp.

Coop Restaurant: Täglich kulinarische Angebote erleben

At the valley station of the Madrisa cable car, we spoil you with fine pizzas and home-style cooking made from regional products. We attach great importance to the freshness and quality of our ingredients.

Culinary greetings from Japan and Peru.

The meeting place with Swiss specialties on the Jakobshorn.

The cuisine should be fresh and seasonal, offer something quick for in between, but also something special. For this reason, the guests are served two menus.

Everything is furnished in such a way that nothing should be missing and you can enjoy your stay in peace even in the middle of the action.

In the cozy Arvenstübli we serve fondue chinoise with meat from chicken, veal, beef, pork and venison together with homemade sauces and chutneys, pickled vegetables and fruits.

The wine restaurant Mann und Co., which has been awarded 15 Gault Millau points, truly ties in with The Magic Mountain. After all, the novel is always about exquisite meals and great food.

Enjoy convivial moments in our Chässtube.

Already at noon you can read an exciting book in a comfortable armchair and taste our tea specialties. In the evening relax with a wonderful red wine or freshly tapped Bündner beer.

The restaurant draws its ambiance from the artfully decorated art paneling, from the cozy niches where you can dine excellently.

Alpine cuisine and contemporary coziness.

Walser tradition and charm combined

Regionality with an international touch. Touches of color in the form of spices and flavors, give our dishes the final touch.