Restaurants in Vevey

We welcome you every day, with a breathtaking view of the lake and the Alps, in a cosy atmosphere and a "belle époque" spirit.

Cuisine by Chef Guy Ravet

Signature cuisine and enchanting universe. With your senses awakened, allow yourself to be carried away by a symphony of colours, flavours and aromas.

Quality ingredients are the key to any great culinary experience.

The concept of the house: its plates in three ways around different themes such as the sea, the fields, the vegetable garden, foie gras or chocolate!

Our restaurant open daily offers a brasserie-style cuisine, you can enjoy fresh and discover a changing map to the seasons as head of desires. Our room staff will be happy to welcome you and make you a good time in our establishment.

Here, Jean-Sébastien Ribette reinterprets the gastronomic emotions of his childhood through an authentic traditional French cuisine which is both honest and comforting, celebrating the simple, generous meals they shared as a family.

Located in Vevey's old industrial district, Le N°6 restaurant and its amazing team welcome you from Monday to Friday in a trendy, industrial-style setting.

Traditional Chinese and Japanese cuisine

We serve succulent lake fish specialities.

In unserer Brasserie Historique la Coupole 1912 können Sie unserer typischen Gerichte mit den besten Weinen der Region genießen. You can also enjoy the Buntglasfenster and Fresken of the last Winegrowers' Festival.

At the Pizzeria Ristorante Molino in Vevey you can experience Italianità 365 days a year and enjoy typical Italian specialties in a southern ambience in the restaurant or on our large sun terrace.

The Levant region refers to the countries along the eastern coast of the Mediterranean, primarily Lebanon and Syria. We invite you to savor Lebanese specialties in our restaurant.

The Café littéraire in Vevey offers a menu that evolves with the seasons, with a focus on local produce. Join us for lunch or dinner to discover our menu, carefully prepared by our Chef and his team.

Here, Jean-Sébastien Ribette reinterprets the gastronomic emotions of his childhood by offering you an authentic traditional French cuisine.

Denis Martin's restaurant is adjoined by a wonderful park, just a stone's throw from Lake Geneva. Those who dine at the restaurant can look forward to a scintillating experience: only a few top chefs in Switzerland celebrate molecular cuisine as consistently and at such a high level as Martin.

Our chef offers authentic, tasty cuisine for all to enjoy.