Restaurants in Blatten (Lötschental Valley)

The modern, rustic ambience of the restaurant emphasizes the youthful hospitality. In winter, the blazing open fire spreads a cozy warmth.

Nach der Zerstörung einer Lawine wurde die Anenhütte im oberen Lötschental, 2007 wieder neu aufgebaut.

All you really need for enjoyment is time. Then the simple Lötschental mountain cuisine creates refined pleasure experiences from unagitated classics, which make you deeply happy after an eventful day outdoors.

Our chef Laurent Hubert will spoil you with his creations, inspired by ideas old and new, and with the aromas of the wider world. The modern, yet rustic ambience of the restaurant underlines the youthful approach to hospitality.