Restaurants in Zug

Here, directly on Lake Zug, you can indulge in culinary delights. With a business lunch or fine dinner in a cozy ambience.

Cold and warm antipasti, fine soups, fresh salads and fish dishes will delight you as much as the homemade pasta and meat dishes.

Whether on the second floor in the historic Zunftstube or in the bistro and outdoors of the Gasthaus Rathauskeller, the dishes - in both small and large portions - come from the same gourmet kitchen.

Take a break from everyday life, take a seat and let us pamper you according to all the rules of the culinary art.

Traditions play a big role for us.

The rustic economy in Zug!

Forget everything, pull up a chair and let us pamper you, following all the rules of the culinary arts.

The Bocciodromo is a small but nice restaurant with a bocce hall of the IG Bocciodromo Zug. You will find here a homely club atmosphere with good home cooking.

In the summer months it's ¿quai pasa? directly on Lake Zug!

Your Italian restaurant & café in Zug

La dolce vita al lago di zugo

Spoil the people of Zug with Austrian charm! Everyday life out...Austria in! With this in mind, see you soon in the unique restaurant on beautiful Lake Zug!

Coop Restaurant: Täglich kulinarische Angebote erleben

Enjoy a unique combination of breathtaking nature, warm hospitality and exquisite cuisine.

Fresh Mediterranean cuisine

Morning, noon, night - the meeting place at the Postplatz in the middle of Zug.

The Fischmärt restaurant is located in the heart of Zug's old town. We offer fine Italian and Mediterranean dishes in a cozy, warm ambience. The good atmosphere is very suitable for quiet moments and relaxed dining.

On the first floor of our house is the restaurant "The Station". It offers Mediterranean cuisine, pizza and kebabs at affordable prices.

It is very important to us to respond individually and personally to your wishes. At the bakery Hotz Rust AG the customer with his wishes is in the foreground. Our activity is not only our profession, but also our passion.

Our chef Rainer Sigg will spoil you with his fresh market cuisine with refined regional and international dishes. Do you prefer Italian delicacies or vegetarian delicacies?

Our charming service crew will serve you delights from the kitchen and cellar. With us you will find a fine selection of fresh, seasonal and homemade specialties.

More Napoli in Zurich, Bern and Zug.

Like my name and this city, my inspiration is international. Tastes and impressions from all over the world I combine to hip and balanced creations.

Take a break at the Biohof Zug and enjoy a coffee, a glass of sweet cider from the farm, a piece of cake in the Biohof Café!

Tapas is a small appetizer that is served in Spanish tapas bars with wine and also beer.

Only a few minutes walk from Zug train station and with plenty of free parking, the Lounge & Gallery greets you warmly on the Siemens Areal. Party to mixed music and labels for various age categories and music preferences.

The excitement is building and we are nearing the completion of the remodeling of the new restaurant at the Parkhotel Zug.

Chicken, beef or veggie - there's something for every taste here. Service and quality are the top priorities at the Big Burger Diner in Baar.

Enjoy our specialties in a beautiful setting.

Möchten Sie sich einfach mehr Zeit für Ihre Gäste nehmen? Dann kommt unser Truthahn-Taxi wie gerufen.

Today, the aim is to conjure up an experience. GASTRONAUTIC not only conjures up magic on the plate, but also offers a special overall experience.

The mushroom hut of the Zug and Surrounding Area Mushroom Club is an idyllically situated rest stop for Sunday excursionists in the Horbach on the Zugerberg (short hiking tour 4).

It should be a feel-good oasis where we enjoy food & drink.

We are a bright, neat, family-friendly restaurant with up to 100 seats and separate room for a maximum of 20 people.

At first glance, Intermezzo is a perfectly normal, friendly little crêperie in the middle of Zug's old town. At second glance, the Intermezzo is "simply different".

We are professional chef with the wealth of experience for Japanese cuisine.