Maisons Matthiol: Restaurant Filet Et Fils Zermatt Find out more about: Maisons Matthiol: Restaurant Filet Et Fils
Hôtel Terminus: Le Bistro du Terminus Sierre Find out more about: Hôtel Terminus: Le Bistro du Terminus
Bergrestaurant Chämi-Hitta Choose from a fine combination of Valais specialties and delicious home cooking: venison schnitzel, cheese fondue, salads, lava stone grilled meats and fruit tarts. Find out more about: + Bergrestaurant Chämi-Hitta
Restaurant Alpenblick Enjoy our renovated mountain restaurant in the Hannig winter hiking area at an altitude of 2030 meters on the edge of a gnarled larch and pine forest and halfway between Hannig and Saas-Fee. Find out more about: + Restaurant Alpenblick
La Taverne Evolénarde At the entrance, from the village of Evolène, La Taverne Evolénarde opens its doors: on your arrival, the flowered or snowy terrace already sets the tone of the place. Find out more about: + La Taverne Evolénarde
Relais du Mont d'Orge Gourmandise and passion are the characteristics that describe the Relais du Mont d'Orge, and which Bernard Ricou transcends with each passing season. Find out more about: + Relais du Mont d'Orge
Auberge des Glaciers Maurice officiates at the stove with passion and generosity. His dishes are based on local produce, which he personally buys from his favorite producers or grows in his own vegetable garden. Find out more about: + Auberge des Glaciers
Restaurant Ritti Also in terms of culinary delights we are the somewhat different mountain restaurant. Holger's great experience in vegetarian cuisine is reflected in our curry dishes. Find out more about: + Restaurant Ritti
Château de Villa In the spotlight: cheese dishes, such as our famous raclette with 5 raw-milk cheeses, fondues and dried meats from our own production of alpine pigs and other Valais cured meats. Find out more about: + Château de Villa
Relais d'Arpette Special offers are available for family meals, corporate events, birthdays and other occasions... In summer, we'll serve you on our magnificent sunny terrace facing the Ecandies and Pointes d'Orny. Find out more about: + Relais d'Arpette
Restaurant Ried Since the winter of 2015, the restaurant Ried directly on the ski slope belongs to Z'ART. We are very happy to welcome you all soon on the mountain if possible. Find out more about: + Restaurant Ried
Restaurant Moosalp In the restaurant, in the conservatory or in the Mischabel Lounge . . . Find out more about: + Restaurant Moosalp
Café Restaurant La Marmotte A combination of authenticity and local products. An enchanting atmosphere to visit during your stay in Verbier. The Marmotte was first built in 1976 and was renovated in 1988. Find out more about: + Café Restaurant La Marmotte
Restaurant Pension Albrun Classic yet surprisingly modern recipes. Prepared honestly and yet following important trends. Simple yet prepared with a penchant for perfection. Served in a sophisticated yet informal manner. Find out more about: + Restaurant Pension Albrun
Ferdinand by CERVO Cheese in its most beautiful form and other local masterpieces land on the plates of "Ferdi". Uncomplicated Swiss cuisine with high-quality ingredients in a modern ambience. Find out more about: + Ferdinand by CERVO
Restaurant Le Pas de Maimbré Regional cuisine, seasonal specialities and discoveries Find out more about: + Restaurant Le Pas de Maimbré
Restaurant Gommerstuba As a long-standing chef, Lars will enchant your palate with delicious dishes. Find out more about: + Restaurant Gommerstuba
Pension de la Poste Good cooking is honest and simple! A colorful character, passionate about his job. Find out more about: + Pension de la Poste
Restaurant du Théâtre du Crochetan Dear Customers, our recipes are based on daily purchases, and some products have "micro-seasons". Find out more about: + Restaurant du Théâtre du Crochetan
Hotel-Restaurant Tenne We run our family business according to the motto "luxuriously simple". This is also reflected in the menu. Chef Fernando's market cuisine is honest because he often refines what he hunts himself. Find out more about: + Hotel-Restaurant Tenne
Restaurant Gîte du Prilet Que vous désirez un repas régional traditionnel, une pizza savoureuse et créative, ou un hamburger à l’américaine, vous êtes sûr de trouver quelque chose de délicieux à votre goût. Find out more about: + Restaurant Gîte du Prilet
Cabane Petit Mountet Mountain cuisine with local flavors, like the Poêlée du Petit Mountet, to be enjoyed at least once! Specialities with Anniviers cheeses, dishes of various meats seasoned and cured in the valley Find out more about: + Cabane Petit Mountet
Caveau de Chamoson The Caveau de Chamoson was the forerunner of Valais wine cellars. Today, it is once again, offering 150 wines from Chamoson. Find out more about: + Caveau de Chamoson
Restaurant Birchen About us Restaurant Birchen - Leukerbad - Valais Valais specialties and a fantastic view The Restaurant Birchen serves Valais specialties and spoils you on warm as well as cold days. Find out more about: + Restaurant Birchen
Cantine des Rives The cuisine here is simple and authentic, just like our chalet. Our menu features Swiss specialities, crowned by our unmissable wood-fired raclette! Find out more about: + Cantine des Rives
Bergrestaurant Simi Welcome to the mountain restaurant Simi on Furi Find out more about: + Bergrestaurant Simi
Restaurant la Remointze Seasonal dishes in an idyllic setting, the ideal cocktail for an outing with family or friends. Many walks are possible from or to our restaurant. Find out more about: + Restaurant la Remointze
Restaurant Bärgji-Alp The Bärgji-Alp restaurant in Grächen offers traditional Valais cuisine with modern vegetarian options. Enjoy home-made specialties on the sun terrace against a fantastic mountain backdrop. Find out more about: + Restaurant Bärgji-Alp
Café du Centre A variety of cheese fondues, Valais plates, beef tartare, Chinese, wine and gourmet fondues. And our specialty: pan-fried frogs' legs. Find out more about: + Café du Centre
Restaurant Sonnmatten We try to cook down-to-earth, varied and healthy food. The focus is on fresh, regional products. Find out more about: + Restaurant Sonnmatten
Bergrestaurant Blatten The oldest managed mountain hut in Zermatt accompanied the beginnings of tourism and alpinism as early as 1850, when the Matterhorn had not yet been climbed and the Blatten was still a small teahouse. Find out more about: + Bergrestaurant Blatten
Restaurant Chez Nous Italian cuisine unlike any you've tasted before: tradition blended with innovation and world flavors. Find out more about: + Restaurant Chez Nous
Maisons Matthiol: Restaurant Filet Et Fils With us, there's more on the plate than just food. We reinterpret traditional ingredients in a contemporary way. Find out more about: + Maisons Matthiol: Restaurant Filet Et Fils
Hotel Mirabeau: Restaurant Veranda Enjoyment variety in a stylish ambience. From our alpine-casual dining restaurant "Veranda", to the delicatessen restaurant "Marie's Deli" and Josef's Wine Lounge. Find out more about: + Hotel Mirabeau: Restaurant Veranda
Hôtel Terminus: Le Bistro du Terminus Le Bistro du Terminus - Gourmet brasserie in the heart of Sierre Find out more about: + Hôtel Terminus: Le Bistro du Terminus
The Omnia Pure, uncomplicated, modern - often with a twist and nuances from distant lands. Find out more about: + The Omnia
Restaurant Damien Germanier We consider cooking as a sharing between those who make it and those who receive it. Find out more about: + Restaurant Damien Germanier
Restaurant La Sitterie An old building from the early 20th century is home to the "Sitterie"! A small, intimate restaurant where you can also be served in the beautiful garden in summer. Find out more about: + Restaurant La Sitterie