Restaurants in Ticino

Alpe Foppa Restaurant is a self-service restaurant offering typical Ticino cuisine with an emphasis on regional products. It offers seating both inside and on the large outdoor terrace.

Principe Leopoldo Restaurant is not only the restaurant on the estate, it is a true cornerstone of Ticino gastronomy and cuisine.

Gesucht, gefunden - Modern, international und dazu noch überraschend ungewöhnlich. Denn im Hide & Seek geht es sowohl zeitgemäss als auch ayurvedisch inspiriert zur Sache.

Few things, but good: this is the motto with which in 1972 Lello Gobbi and his eighteen-year-old daughter Silvia inaugurated the new course, which has remained substantially unchanged to this day. A charter that has remained virtually unchanged over time.

The hut is located at the foot of Cima della Negra and is the access point to the Bresciana Glacier, continuing on to the summit at 3402 m.

The dishes, selected by Chef Claudio Panzeri, are based on classic Ticino and Lombardy cuisine.

The chefs at the "Fiore di Pietra" restaurant aim to delight their guests by highlighting the local culinary tradition and respecting the region, without neglecting the quality of the products and service.

A paradise located at the lake. The small and idyllic lake house on the lakeshores of Lake Maggiore enchants with its southern charm. At the restaurant La Casetta awaits you in addition to homemade pasta dishes a wide range of grill specialities.

A gastronomic journey of great personality and taste that respects seasonal ingredients and Mediterranean flavors.

Cozy atmosphere, modern furnishings but with the warmth of yesteryear.

Modern Mediterranean cuisine on Lake Maggiore.

The kitchen also offers products from its own garden, cheeses from the Ticino Alps and the meat is Swiss produced.

2 Michelin stars and 18 GaultMillau points

Grottino tipicamente ticinese con cucina calda aperta non stop, specialitá locali, secondo le tradizioni di famiglia. Ambiente casalingo, il cliente deve sentirsi in famiglia, ampio spazio giochi per bambini, cani ammessi.

The hut is served by new hut attendants Serge Santese and James Mauri. Northern cuisine offers seasonal and local dishes.

Because of its geographical location, the restaurant offers typical dishes from both Swiss German and Southern Swiss cuisine.

In a rustic yet elegant atmosphere, Fabio Badinotti and his team offer an extensive range of Mediterranean and regional cuisine. The restaurant has a beautiful terrace facing the lake, where you can enjoy our dishes with a fine wine.

Grotto Cavicc is known as the grotto of Nobel laureate in literature Hermann Hesse, who loved to retreat to this green corner on the Golden Hill.

The à la carte restaurant and lounge-bar "Il Ritrovo," located in the fabulous Campra Alpine Lodge & Spa, will amaze you with a variety of local and typical dishes suited to all tastes that enhance a local gastronomy.

Il menù segue lo stile della nostra location. Rustico ma con un guizzo di novità, traiamo ispirazione dal patrimonio gastronomico ticinese ma riserviamo anche qualche sorpresa gourmet per i più curiosi.

On Mendrisio's historic vineyard road, Osteria Lanterna is the ideal place to discover the aromas and fragrances of the region with a wide selection of wines.

Excellent restaurant full of warm atmosphere in a wonderful location surrounded by lush nature. It has beautiful double rooms equipped with every comfort, six of which are newly made, with balconies and views of the Maggia River ravine

Mediterranean cuisine with mountain scents, in a setting with breathtaking views!

Genuineness and tradition come together in a warm family atmosphere to create delicious dishes served with passion by Sandrine and Stefano Romelli, owners and managers since 1993, so close to a quarter of a century.

Mediterranean Cuisine Restaurant

Easy Restaurant has a convivial soul: the large terrace overlooking the lake allows people to experience the square, see and be seen, make new friends and enjoy the pleasures of life.

Nestled in the landscape of Chiasso, the Vecchia Osteria offers a rustic and elegant atmosphere.

The right address for foodies and artists in the art of living is at the entrance to the wildly romantic Maggia Valley, in Ponte Brolla.

Rediscovering slowness, calmness and the pleasure of experience, such as EATING, is what the mountain offers its guests.

Typical home cooking prepared by Fiorella served with sympathy by Toni.

Gastronomy, art, nature and experience.

Chef Andrea Muggiano with his team, creates wonderful dishes also using produce from the garden and fruits of the estate, respecting the seasons. Open in the evenings, Monday through Saturday by reservation and for lunch by request only.

Our eno-gastronomic offerings are at your disposal in the renovated restaurant in Maggia. In an elegant and refined environment you can enjoy our carefully prepared dishes made with always fresh products.

Daniele Sardella and Mattias Roock create magical gastronomic moments for you in the Three Seasons Restaurant. In the evening, the "maestro" offers an exquisitely prepared and lovingly presented a la carte menu.