Restaurants in St. Moritz

The mountain restaurant in a magnificent panoramic location above the Upper Engadine lake landscape impresses with its stepped wooden terrace and the casual hut atmosphere.

The Alpina hut is a cozy mountain restaurant on the local mountain of St.Moritz, the Corviglia. The rustic hut stands on a large rock directly above St.Moritz and looks out over the beautiful Engadine.

The Steffani restaurant Lapin Bleu is the meeting place of locals and guests for lunch, for a meal in between or for the big dîner.

The Clavadatsch Hut is a little gem on the lower Suvretta hill, just far enough from the slopes that no skiing hustle and bustle disturbs the quiet ambience in the former cowshed.

Enjoy our traditional dishes prepared according to old recipes, as well as our international cuisine, which features refined compositions from all over the world. Try game dishes from our own hunt and let yourself be seduced.

Langosteria brings to high altitude the culinary experience that made it famous.

Authentic gourmet cuisine

Chef Tom Booton transforms hearty classics such as "Frickles" and "Toad in the Hole" into refined delicacies.

The Miles Davis Lounge offers aficionados an exquisite selection of the finest cigars.

The large dining room breathes history. Here our chef Fabrizio Zanetti celebrates his philosophy of a market-fresh French cuisine with an international touch.

At Pier 34 you can enjoy the best burgers far and wide. We use 100% organic pasture-raised beef for our patties. We don't skimp on the rest either, see for yourself!

Delicatessen butchery (salsiz & dried meat) with attached bistro. Fine sandwiches, salads and smaller dishes.

Kulm Summer Terrace

The largest whisky bar in the world at the Hotel Waldhaus am See

The ever-popular "Pizzeria Heuboden" is aptly located in the former hayloft of the Chesa Veglia.

The new place to be on the roof of the Art Boutique Hotel Monopol!

Outstanding Italian cuisine in the heart of St. Moritz. The Cerea brothers bring Lombardy to the mountains - a success, awarded two Michelin stars. The best thing to do is to see for yourself.

Dine in a sophisticated yet cozy atmosphere in a relaxed setting.

Culinary journey through Southeast Asia

The legendary and glamorous Le Grand Hall - with its magnificent view of the mountains and the lake, the extravagant decor and the impressive architecture - is rightly known as the "living room of St. Moritz".

HATO takes its guests into an inspiring world full of exquisite delights, characterized by exquisite ingredients and exotic aromas.

Swiss cuisine to(m) wines beautiful!

Comfort food from the mountains, fun cocktails, urban beats - get ready to eat, dance and drink on top of the world.

Enjoyment, joie de vivre and style have a long tradition in St. Moritz. At VIVA you have a home. A warm welcome.

In the trattoria-style pizzeria with its beautiful sun terrace, we serve delicious Italian dishes such as pasta and pizza from the wood-fired oven.

Le Restaurant exudes a glamorous and calming atmosphere at the same time. Perfect for a candlelit dinner. The service is like hardly anyone else knows it.

Restaurant MONO offers upscale Italian-Mediterranean dishes in the center of St. Moritz. Cooked and served by Italians.

Die Renaissance Bar bietet Gästen, die nach zeitlosen Cocktails und anspruchsvollem Ambiente suchen, eine elegante Zuflucht.

One of the "44 Best Hotel Bars" according to Forbes Travel Guide

From regional ingredients with international flair, a harmonious, first-class blend of small delicacies is created: Salads, soups, sandwiches and burgers and homemade cakes of first quality. Let yourself taste it.

In 1936, the Chesa Veglia was transformed by Badrutt's Palace Hotel into a meeting place for gourmets and VIPs. Since then, the rustic atmosphere has attracted both locals and vacationers and continues to enjoy great popularity.

The sun terrace - with the most beautiful view in the whole of St. Moritz.

The Olympia restaurant is decorated in a rustic style.

From our store we send wine, pasta and sauces straight to your door or offer you the possibility to pick it up.

Enjoy a sensual Peruvian feast at Amaru under head chef Claudia Canessa with a changing menu and unique interior design by Luke Edward Hall in an alpine setting.

Our legendary bar with its elegant interior in the style of the 1920s provides an atmospheric setting to end the day with live music.