Restaurants in Zurich Region

At Apriori, we serve you market-fresh, seasonal dishes. And when we say market-fresh, we mean it.

As the oldest inn in Winterthur, we are committed to the tradition that lies within these walls. We celebrate timeless classics, but also like to break new ground. Let us surprise you and inspire you with our verve.

We offer you besides many homemade specialties also a selection of regional products and support the region.

Depending on the weather, you can stop outside on the terrace in the garden restaurant or in one of the cozy Geststuben. Fine Swiss cuisine, vegetarian cuisine, children's plates ⋅ Specialties: Aelplermagronen, Aelplerrösti, Fondue

Healthy food, products from the region, everything freshly prepared, and seasonal dishes are our top priority! We are happy to organize for you a christening dinner, business event, wedding...

Seasonal dishes for every taste. For those who love good food.

Restaurant and also a little bit of a castle. Built in 1864, the listed building towers over the left bank of Lake Zurich and the view in the secluded garden sweeps from Zurich's Bellevue to the Glarus Alps.

In addition to classic dishes such as veal slices Zurich style, you can also discover refined fish and meat creations on our menu. In summer, you can enjoy our dishes on our terrace with a view of Lake Zurich.

The Gandria presents itself with a new structure and image under the experienced leadership of chef and owner Adriano Peroncini.

Let yourself be spoilt by the varied repertoire and the refined dishes of the tried and tested Schäfli kitchen team.

We have been delighting our guests with vegetarian & vegan delights since 1898.

At the Rigiblick you can expect comfort, good food and a breathtaking panorama. From every table, you can enjoy a direct view of the lake and a view of the RIGI, "the queen of the mountains".

The Tobelhof is an oasis where you can meet your friends, celebrate a birthday, meet business colleagues for a meeting and always eat well.

In the restaurant, the guest sinks into a world of timelessness.

The restaurant Oliveiras combines in a refined way the Western Mediterranean cuisine with the love of Portugal and Swiss influences. Exclusive wines from Portugal occupy the best places in the cellar.

Jeannine Meili as hostess and Maria Appel as chef are committed to their guests every day and give everything with attention to detail and energy in everyday life to live the joy of their profession!

The offer includes meat fondues such as Chinoise, Bourguignonne, or by advance order Fondue Bacchus and Tatar hat. For this meat is fresh and cut by hand, on the premises.

The pleasant atmosphere of a restaurant depends not only on good cuisine, but almost as much on human relations.

We have been delighting our guests with vegetarian & vegan delights since 1898.

Those who love the special atmosphere will feel at home here. The dining restaurant is dreamy, homey and romantic and the imaginative cuisine with seasonal offers something for every taste.

Casual fine dining - directly on Lake Zurich

Chalet - atmosphere, charm and coziness, yes, that's how you can create and experience your celebration with us. With first-class kitchen quality and exquisite wines, we will spoil you and your loved ones.

In the Hotel-Restaurant Morgarten you can expect a good home-style and regional Swiss cuisine with a wonderful panoramic view of the lake, as well as a hotel-owned landing stage are located directly in front of our hotel door.

Cheese fondues and fondue chinoise are popular classics in the cold winter months. Our spicy, aromatic fondues are a house blend made to a secret recipe with Whymper cheese.

We take you on a culinary journey through seasonal, regional and sustainable highlights.

The perfect meeting place, a pop-up playground during the day and an event venue in the evening. Our focus is on respect & sustainability.

In the elegant Zurich bourgeois parlor on the second floor, with a view of the Münsterhof, our chef will spoil you with Zurich classics and creative new creations.

Traditional Swiss restaurant Löwen in Hausen am Albis: since 1833, the historic restaurant has been serving Zürigschnätzlets and Cordon Bleus. Enjoy your meal in the blooming garden, wine cellar or ballroom between Zurich and Zug.

In former days, the WART inn, also referred to as a “Gesellenhaus” (journeyman’s hostel) in historical documents, was located further south on the edge of the Totenhalde area. It was built on its current site in 1684.

Welcome to Ristorante Il Giglio Zurich - the restaurant where fresh, authentic Italian cuisine is served. Many of our regular guests call us "the best Italian restaurant in Zurich".

In the small village of Dättwil, we would like to whisk you away into a world of culinary delights. We are happy to take time for our guests in a dignified or rustic ambience.

We take the necessary time to prepare our dishes with love and care. In addition, the service strives to take care of you by all the rules of the art.

Come in, sit down, switch off and enjoy throughout. In our cozy restaurant you can enjoy delicious specialties from noon until evening.

Opened in 1870, the Rheinfelder Bierhalle is one of the oldest beer halls in the city of Zurich.

Highest inn in the canton of Zurich at 1200 m.a.s.l. The recreation area of the city and agglomeration of Rapperswil, Zurich and Winterthur. With a magnificent view of the alpine chain.

Plenty of room for enjoyment and experience. The restaurant impresses with its picturesque lakeside location at the upper end of Lake Zurich in a fantastic natural setting.