Hôtel de la Paix: La Paix Restaurant Lausanne Find out more about: Hôtel de la Paix: La Paix Restaurant
Restaurant 57° Grill at Château d’Ouchy Lausanne Find out more about: Restaurant 57° Grill at Château d’Ouchy
Grand Hotel des Rasses: Restaurant Belle Epoque Sainte-Croix Les Rasses Find out more about: Grand Hotel des Rasses: Restaurant Belle Epoque
Le restaurant de l’Hôtel de ville d’Avenches Avenches Find out more about: Le restaurant de l’Hôtel de ville d’Avenches
Restaurant du Lac des Chavonnes Villars-sur-Ollon Find out more about: Restaurant du Lac des Chavonnes
Hôtel de Ville: Restaurant L'Ambroisie Echallens Find out more about: Hôtel de Ville: Restaurant L'Ambroisie
Chalet du Mont-de-Baulmes The Chalet du Mont de Baulmes welcomes you at an altitude of 1271 m. You can enjoy its famous all-you-can-eat Gruyère doughnuts. Next to the restaurant is a belvedere from which you can admire the Alps and the lakes of Neuchâtel and Léman. Find out more about: + Chalet du Mont-de-Baulmes
Rôtisserie au Gaulois Managed by Virginie Girin on service and her husband, Cédric Rey, in the kitchen, this excellent restaurant has been awarded 15 points by Gault et Millau. Most of the dishes are prepared with local produce, enhanced by wine specialties to discover. Find out more about: + Rôtisserie au Gaulois
Hôtel de la Paix: La Paix Restaurant In a contemporary setting, Claude Brin's cuisine is a delightful blend of local and international flavors. Find out more about: + Hôtel de la Paix: La Paix Restaurant
Restaurant des Bains French cuisine | Regional specialties | Seasonal dishes Find out more about: + Restaurant des Bains
La Table du Valrose A magical journey to delight the eyes and taste buds. Find out more about: + La Table du Valrose
Auberge Communale de L’Esplanade An alliance of local and gourmet cuisine, an epic tale of flavors. The fresh, seasonal produce prepared by our head chef, Nicolas Giguelay, will take you on an enchanting journey. Find out more about: + Auberge Communale de L’Esplanade
Beau-Rivage Palace: Kaigan The Beau-Rivage Palace's Japanese restaurant serves the finest cuisine from the land of the rising sun. Light, tasty dishes are created using fresh ingredients. Find out more about: + Beau-Rivage Palace: Kaigan
Café de Riex My dishes reflect the terroir through a menu that evolves with the seasons. I offer a café menu and a market menu to suit your tastes. Some suggestions on the slate are there to surprise you. Find out more about: + Café de Riex
Restaurant 57° Grill at Château d’Ouchy Discover 57° Grill at Château d'Ouchy: live-cooking cuisine featuring perfectly grilled meats, fish and shellfish, local produce, a friendly atmosphere and a chic setting on the shores of Lake Geneva for a gourmet moment to share. Find out more about: + Restaurant 57° Grill at Château d’Ouchy
Auberge aux 2 Sapins Our chef Frédéric Simond’s menu is constantly being redesigned to make the most of the exquisite local produce over the course of the different seasons. Find out more about: + Auberge aux 2 Sapins
Restaurant de la Croix d'Ouchy Located in the center of Lausanne, the La Croix d'Ouchy restaurant serves cuisine inspired mainly by Italy, with homemade pasta and risottos. Find out more about: + Restaurant de la Croix d'Ouchy
Grand Hotel des Rasses: Restaurant Belle Epoque The restaurant "Belle Epoque" is imbued with architectural details of style, dating back to its construction in 1913, such as: parquet flooring, columns and large chandeliers. Find out more about: + Grand Hotel des Rasses: Restaurant Belle Epoque
Chez Maud Chez Maud is first and foremost a simple desire: that of sincere, real, unadorned cooking. Here, every ingredient is chosen with care and respect, for what it is, for what it tells. Find out more about: + Chez Maud
Le Chalet The Chalet offers you a warm and friendly welcome, typical of the region. A simple menu, with an emphasis on the region, allows you to discover traditional Swiss cuisine. Find out more about: + Le Chalet
Chalet d'alpage Le Vermeilley So you can enjoy a bite to eat after a pleasant stroll, or take the time to share an evening with friends. Find out more about: + Chalet d'alpage Le Vermeilley
Le restaurant de l’Hôtel de ville d’Avenches The restaurant at Avenches Town Hall is inspired by nature, its sustainable vision of cuisine and the seasonal nature of local produce. Find out more about: + Le restaurant de l’Hôtel de ville d’Avenches
Restaurant Miroir d’Argentine The cuisine is inspired by the region in which we live. We take our time, always cook according to the season, often simply. Sometimes we reinterpret dishes, but we always prepare them with a lot of passion. Find out more about: + Restaurant Miroir d’Argentine
Auberge du Vigneron In Epesses (Lavaux), the "Auberge du Vigneron" seduces with its delicious, typical cuisine and an uninterrupted view. Find out more about: + Auberge du Vigneron
La Brasserie Bavaria Brasserie specialities and daily specials from Peter Baermann Find out more about: + La Brasserie Bavaria
Le Chalet de la Thiolle We also offer seasonal suggestions, as well as plenty of iced desserts and meringues. Find out more about: + Le Chalet de la Thiolle
Café-Restaurant des Cluds Café - Restaurant des Cluds, owned by the Chablaix family since 1938, offers a warm atmosphere for a meal with family or friends. Find out more about: + Café-Restaurant des Cluds
Chalet-Restaurant le Tsalè Enjoy delicious traditional dishes such as chalet soup, half-and-half or vacherin fondue, cheese or forest crust, jambon de la borne, caquelons de viandes de nos Monts and macaroni à la crème. Find out more about: + Chalet-Restaurant le Tsalè
Auberge de Luins The famous Malakoffs owe their reputation to the Auberge de Luins, which has been dedicated to terroir cuisine for three generations. Find out more about: + Auberge de Luins
Hostellerie de Genève Our restaurant open daily offers a brasserie-style cuisine, you can enjoy fresh and discover a changing map to the seasons as head of desires. Our room staff will be happy to welcome you and make you a good time in our establishment. Find out more about: + Hostellerie de Genève
Restaurant du Lac des Chavonnes We offer you a traditional restoration and dishes of the region. A charming room of 50 places is at your disposal for your midday and evening meals. Find out more about: + Restaurant du Lac des Chavonnes
Les Cernys We've chosen a simple, tasty menu featuring local produce. Find out more about: + Les Cernys
Café Romand Traditional dishes from the French and Swiss regions, unique and invigorating, accompanied by a quality regional wine list, Café Romand combines brasserie and wine bar, and is the ambassador of a living culinary tradition. Find out more about: + Café Romand
Le Rive Hôtel & Restaurant We welcome you to our Brasserie Restaurant le Rive in a warm and friendly atmosphere. Find out more about: + Le Rive Hôtel & Restaurant
Auberge du Pont-de-Nant Situated in the heart of the Vallon de Nant, the Auberge du Pont-de-Nant welcomes you in a relaxed and unique setting, with seasonal cuisine combining traditional specialities and brasserie dishes. Find out more about: + Auberge du Pont-de-Nant
Restaurant Le Normand Le Normand'Agiez offers innovative gourmet cuisine made from regional products in a peaceful, green setting. Find out more about: + Restaurant Le Normand
Les Jardins de la Tour In a warm, authentic, intimate setting, we invite you to discover our original, creative cuisine, featuring fresh seasonal produce. Find out more about: + Les Jardins de la Tour
Restaurant Là-Haut In the heart of the Lavaux region, Le Là-Haut offers creative, refined cuisine in the charming winegrowing village of Chardonne. Find out more about: + Restaurant Là-Haut
Café du Bois d'Amour Cuisine gourmande et conviviale, locale et de saison, du petit matin au grand soir. Find out more about: + Café du Bois d'Amour
Hôtel de Ville: Restaurant L'Ambroisie For more than 18 years, our restaurant and brasserie, in the heart of Echallens, has been serving market cuisine every day, depending on what's available. Find out more about: + Hôtel de Ville: Restaurant L'Ambroisie
Hotel Du Chamois: Le Restaurant Traditional catering: Local produce, The chef at the stove, Etivaz cheese dishes, Fresh trout from the fishpond, Burgundy fondue, Chef's tartare cut with a knife. Find out more about: + Hotel Du Chamois: Le Restaurant