Restaurants in Chamoson

The Caveau de Chamoson was the forerunner of Valais wine cellars. Today, it is once again, offering 150 wines from Chamoson.

A variety of cheese fondues, Valais plates, beef tartare, Chinese, wine and gourmet fondues. And our specialty: pan-fried frogs' legs.

Refinement also qualifies the cuisine prepared by Chef Jimmy Tessier. He offers you seasonal dishes made from fresh products. The menu is always designed with a delicate touch of originality.