Restaurants in Kemptthal

We serve you on our terrace, in the restaurant or at the bar.

This April it was six years since Peter Klein took over the "Thalegg" and continuously built up the good reputation that the restaurant with alpine cuisine enjoys today. A reputation, by the way, that extends beyond the country's borders.

Comprehensive bar menu with exquisite cigars and drinks

At the Tanne, genuine hospitality is high on the agenda. Whether you come with a big appetite or just want to eat something small: juicy ryb-eye steaks, spicy farmer's sausages, beef or horse fillets, salads or the famous garlic bread.

For a successful start to the day - enjoy our morning hit daily until 10:30 a.m. with a fresh croissant, a crispy roll, two pieces of butter, a portion of jam and a cup of Fairtrade coffee or tea.

A feast for the palate on the Rossberg.