Restaurants in Versoix

The cuisine varies according to mood: bistronomy, bolero lunch and daily specials at noon, then bistronomy, tartar & ceviche bar and counter menu in the evening, not forgetting the Bistro's fine, revisited dishes.

Terrace right by the water’s edge | Receptions and banquets | Speciality: fillet of perch from Lake Geneva

Take an amazing culinary journey in Vietnam...

Tasty cuisine in a warm setting