Restaurants in Zernez

Choose your favorite dish from the menu.

In the gourmet restaurant VIVANDA you will be spoiled in the evening with an exclusive surprise and tasting menu. Dario Cadonau learned his passion, cooking, from top chefs.

Whether saffron, truffle or herb fondue. Choose between 8 different, finest cheese fondue variations. Alternatively, there is a small but fresh selection of local meat and fish dishes on the menu.

Wir freuen uns, Sie in unserem gemütlichen Arvenstübli zu begrüssen

Simple, cozy and consciously sustainable

Our kitchen is known for its culinary delights - and for seasonal specialties. Our chef Hubert Rufinatscha from Italy will be happy to spoil you with game, fondue or Engadine specialties.