Restaurants in Eastern Switzerland / Liechtenstein

The home-style panoramic restaurant at the top of the pass.

Everything you find on our menu is prepared à la minute. We only make an exception for our bouillon.

Restaurant Adler Fläsch - masterfully tempting

The hotel offers home-style cooking with rösti, fondue and everything your heart desires.

The KUNOS Restaurant in the See & Park Hotel Feldbach in Steckborn is a special place in a fantastic location on the shores of Untersee.

At our à la carte restaurant, we attach great importance to fresh cuisine with regional specialities.

In our à la carte restaurant, we attach great importance to fresh cuisine with regional specialties.

Mediterranean flair & Swiss tradition

What you enjoy in the Truube is based on first-class products. The kitchen team aims to prepare everything itself.

The Wirtschaft zum Löwen is a country inn in the middle of the beautiful village center of Tübach SG. The rooms are cozy and dignified. Our hospitality is genuine.

Welcome to the Falkenburg high above the roofs of St.Gallen!

Our chef Oliver Schmid and his team will spoil you with classics from the French cuisine as well as their own new creations.

Mitten im Herzen von St. Gallen

Immerse yourself in a pleasurable experience with us, enjoy the moment and forget everyday life for a moment. We look forward to surprising and pampering you with our culinary delights.

You have chosen a very special restaurant. The Grotto Fläscher Bad is simply a little different.

The Ristorante PORTO is more than just a restaurant, it is a piece of Italy on Lake Constance.

The cuisine is close and honest - back to the source, to the local specialties and traditions and create something new from them.

Barkada stands for your closest people - your amigos - your crew - your family. That's why we invite you and your Barkada to enjoy a drink together in a cozy atmosphere.

Upscale, but not aloof

Enjoy coziness, regional fresh cuisine and warm hospitality at the Landgasthof zur alten Herberge.

The unique beech wood grill in the restaurant makes it possible to prepare meat and fish in the most original form. Nature dictates that this pleasure for the palate is owed musse and time.

Christoph Frei never fails to delight his guests with his creative cuisine. The extensive menu awaits you with many seasonal surprises.

The rustic Riegelhaus in Ermatingen offers a magnificent view over the Untersee. The cozy, old fisherman's house serves various delicacies.

It is important to us to use regional products and suppliers. We spoil our guests with simple and good cuisine.

The Restaurant Forelle at the Seealpsee is an experience for all senses. While you fortify yourself with refined Appenzell specialties on our cozy terrace, ducks or rowing boats swim past you on the lake.

"My menus are based on the seasons and change with them. Because the strength and taste of the produce have their own peak, determined by the location, the weather, the soil and the available nutrients."

Whether it's a festive menu or a stylish business lunch, Hubertus Real and his kitchen team create unique culinary delights inspired by nature and the season. 16 Gault Millau points and countless awards from gourmet magazines.

Refined cuisine with a panoramic view of 6 countries - The summit restaurant by Herzog & de Meuron gives you impressive moments at 2,262 m above sea level, whatever the weather.

Let us spoil you with the best from the kitchen and cellar at the white-clothed tables in the almost 250-year-old restaurant.

Do you like to be pampered? Do you appreciate a relaxed atmosphere? Do you love rustic premises? Then the Rössli Kirchberg is the right place for you.

From our kitchen we entertain you with a fine, cultivated selection. The dishes are freshly prepared and adapted to the wishes, e.g. diets, of our guests.

We are often in the sun and the terrace invites you to linger. If the weather isn't so great, we also have a cozy restaurant with a homely wood-burning stove to keep you warm.

In the cultivated ambience of the Neue Blumenau you can dine with dignity. In summer temperatures, also on the wonderful terrace with a view of the countryside or in the secluded garden under shady wisteria.

In a very cozy atmosphere, we serve you the old - rethought. The best quality products from the kitchen and cellar characterize our fresh market cuisine.

In the elegant restaurant, awarded 12 Gault Millau points and 2 red cooking spoons in the Michelin Guide, the chef cleverly combines classic French cuisine with refined world cuisine and regional trends.

The newly painted inn is now adorned with an old, massive inn sign dating back to 1910. In the dignified tavern we offer exquisite food and drink with a Mediterranean touch