Restaurants in Valle Onsernone

Adriana is a chef who enchants her guests with her innovative and inventive cuisine. A Ticino institution supported by the entire Broggini family.

Rediscovering slowness, calmness and the pleasure of experience, such as EATING, is what the mountain offers its guests.

The right address for foodies and artists in the art of living is at the entrance to the wildly romantic Maggia Valley, in Ponte Brolla.

Excellent restaurant full of warm atmosphere in a wonderful location surrounded by lush nature. It has beautiful double rooms equipped with every comfort, six of which are newly made, with balconies and views of the Maggia River ravine

Grottino tipicamente ticinese con cucina calda aperta non stop, specialitá locali, secondo le tradizioni di famiglia. Ambiente casalingo, il cliente deve sentirsi in famiglia, ampio spazio giochi per bambini, cani ammessi.

Few things, but good: this is the motto with which in 1972 Lello Gobbi and his eighteen-year-old daughter Silvia inaugurated the new course, which has remained substantially unchanged to this day. A charter that has remained virtually unchanged over time.

Recommended dishes here include braised beef on Saturday, fresh calf's liver on Tuesday – and the much vaunted cordon bleu every day. In summer, be sure to book a table on the terrace outside the striking yellow building – the beauty of the view of Centovalli matches the quality of Adriana's cooking.

Local specialties, Mediterranean cuisine and pizza!

How did this 400-year-old grotto on the banks of the Maggia come by its cosmopolitan name? The answer lies way back: this is where the people of Ticino would eat one last meal before emigrating to America via Genoa.

Grotto Rasa is part of our hotel business and is open to all guests and hikers. Located at the end of the village, the small restaurant offers various regional specialties and a daily menu.

He welcomes you to the Restaurant "Alla Cantina" where passion for gastronomy is combined with respect for the land, with the intention of offering dishes that will surprise you with the commitment and love with which they are prepared.