Restaurants in Basel Region

Our offer is a refreshing balance of proven and new, let yourself be inspired by our seasonal offer and our small but fine beer & wine list.

Grandiose view with Mediterranean flair

Join us on a culinary journey of Thai cuisine and let us surprise you with what we have to offer for your senses.

Landküche unter den Linden.

Our credo is the quality of our food and drinks. Bohemia is inspired by the traditional and creative brasseries and bistros of the world.

The bar and brasserie were redesigned and reopened in 2012 by Herzog & de Meuron. Here, classic dishes, seasonal delicacies, selected wines and cocktails are served in the unique Volkshaus Basel style.

With food and drink, we will take you on a culinary shared experience full of surprising combinations with flavor.

Discover the Bohème Art-Restaurant in Rheinfelden: An oasis of calm and creativity with internationally inspired cuisine. Enjoy culinary variety in an artistic atmosphere - ideal for special occasions and enjoyable breaks.

The Kleinbasel cultural restaurant on the Kasernenareal - Traditionally different.

Restaurant with wholefood cuisine. Daily two different menus, one of them vegetarian. They are careful to always buy the ingredients locally, from organic and ecological cultivation and seasonally. The menu is varied.

Ravioli, Freschi & Pizza Napoletana

Italy meets Switzerland

We offer traditional Apulian cuisine using fresh regional and Italian ingredients. The dishes are prepared fresh every day and refined with typical spices.

French specialties in the middle of Basel

124 seats inside, Playland indoor, free WLan.

The pub with the slogan: Drinks & Snacks & Fumoir comes across as a cozy bar with fumoir lounge and dignified interior.

In our kitchen at Restaurant Gartenstadt, we combine traditional hearty cuisine, reminiscent of loving meals at mom's, with a cosmopolitan and creative interpretation.

86 indoor and 48 outdoor seats. Playland. McDrive.

Take-away shop for Italian and Sicilian specialties.

Cooked is not only cosmopolitan, but so that your wanderlust finds its home with me.

Drinks prepared by hand and delicious sweet and savory dishes.

In the middle of the forest near Reinacherheide lies our small wooden house. Under the old oaks, soon hidden by ivy, hides here a real bijou.

Coop Restaurant: Täglich kulinarische Angebote erleben

We offer extremely delicious hand-cut and double-fried fries, as well as delicious burgers and salads to eat on-site or to go.

The restaurant where "tout Bâle" eats. The traditional Basel restaurant Kunsthalle offers seasonal cuisine in a casual ambience in the brown part and elegance in the white part overlooking the terrace in the garden.

The Rhyschänzli restaurant stands for regional products and high-quality ingredients, which are turned into elegant dishes with the passionate craft of cooking.

The historic tea room from the previous turn of the century and the "Rothstübli" from the 18th century invite you to enjoy.

Our chef David Goldbronn, who earned his spurs with France's star chef Joël Robuchon and with Michelin-starred chef Peter Knogl, creates a sophisticated bridge between a conventional brasserie and upscale gastronomy.

The B1 Rooftop Bistro offers you a wonderful 360° panorama with a terrace and small delicacies all day long.

Here you can enjoy the Dolce Vita with good food and fine wines at reasonable prices.

When culinary delicacies are impressively proven again and again, then it is love!

As a rule, our products come from near-natural agriculture. We set the highest standards when purchasing. All roll toppings are produced fresh on an ongoing basis, the delicate tartare for example every 30 minutes.

The Lounge of Smoke is a place for all connoisseurs who enjoy a cigar, pipe or a good whisky.

The traditional Beizli in Kleinbasel.

In the saw fresh cooking is done, contemporary and in time with the four seasons.