Restaurants in Graubünden

Choose your favorite dish from the menu.

Inspired by our origins, the coast and the Grisons mountains, we process very high-quality products into the finest dishes.

Conn (Romanesque for 'hill') lies hidden in the middle of a clearing in the Flims forest. Formerly accommodation for woodcutters, resin distillers and shepherds, it now serves as a rest stop for pleasure-seekers.

The Steffani restaurant Lapin Bleu is the meeting place of locals and guests for lunch, for a meal in between or for the big dîner.

The market-fresh dishes are prepared for them with much love and imagination. Mainly seasonal products are used whereby great importance is attached to quality.

The mountain restaurant in a magnificent panoramic location above the Upper Engadine lake landscape impresses with its stepped wooden terrace and the casual hut atmosphere.

We obtain our products mainly from the region. Enjoy the lovingly prepared dishes from our kitchen.

In our restaurant you will find various specialties from the region such as Capuns, Grisons barley soup or Biera Engiadinaisa, but also other delicacies that are lovingly prepared every day.

The Alpina hut is a cozy mountain restaurant on the local mountain of St.Moritz, the Corviglia. The rustic hut stands on a large rock directly above St.Moritz and looks out over the beautiful Engadine.

Lean back, enjoy the mountain air and marvel at the view. And all this with delicious food and a good glass of wine. What more could you want?

In our cozy and bright restaurant with sun terrace, we focus on indulgence - delicious dishes made from food produced as locally and organically as possible are complemented by warm service.

Rustic and charming. Enjoy Swiss specialties and a fine Swiss beer in the Zollstube restaurant.

Directly on the banks of the Inn, creations such as the home-aged Engadin madürà meat from the lava stone grill, tarte flambée from the wood-burning oven provide.

Guests of the stylish restaurant of the Romantik Hotel Chesa Grischuna Klosters can continue to dine like "God in France". Ronald Fressner as the new head chef not only brings a lot of know-how with him, he will also contribute his own signature.

Rustic, cozy mountain restaurant. Large sun terrace. Enjoy one of many Grisons specialties with us on the Acla.

Let us surprise you with our unique terroir cuisine. Choose the order and number of courses freely and create your very own menu. All dishes are coordinated and can be combined according to your mood.

Our cozy restaurant - here you can indulge yourself

Seasonal, authentic and close to nature. This is how the health and lifestyle cuisine tastes in the restaurant verve by sven. An ode to joie de vivre and enjoyment.

The coziness of Café Senda is unbeatable! For brunch, coffee and cake, a quick lunch, an aperitif or a snack in between. We prepare our delicacies fresh, healthy and seasonal.

We serve dishes from all over the world to suit the individual taste buds of our international guests.

From the first beer, to ice making, to the Railroad Station opening party, to the bocce court.

Which came first: chicken or egg? The one that was ordered first, we say from the chicken egg. Also known as the place where crazy and fried chicken comes to a table.

Enjoy the unique atmosphere in the magnificent Bündner Stube and let us spoil you with culinary delights! Our service staff is looking forward to welcoming and pampering you personally.

The à la carte restaurant and lounge-bar "Il Ritrovo," located in the fabulous Campra Alpine Lodge & Spa, will amaze you with a variety of local and typical dishes suited to all tastes that enhance a local gastronomy.

Whether in summer or winter, whether on the large sun terrace or in the rustic Stübli, you are sure to feel at home with us.

Familiar and yet surprising: the Hide & Seek restaurant in St. Moritz draws inspiration from local and seasonal cuisine and turns it into contemporary dishes of modern cuisine.

Traditionally good in fresh delicious garb

Whether saffron, truffle or herb fondue. Choose between 8 different, finest cheese fondue variations. Alternatively, there is a small but fresh selection of local meat and fish dishes on the menu.

Castell cuisine is characterized by the Alpine region. There are also Mediterranean influences and glimpses of the whole world.

In the comfy, cosy surrounds of the “Stüvetta”, guests and locals alike can enjoy a pleasant chat as they dine on Graubünden specialities and enjoy Graubünden wines.

Proud and authentic, this is the "Grande Dame" of restaurants in Davos.

Cooking is James Baron's absolute passion and he is constantly trying to refine his art.

Whether our Huuskaffi, Prui Burger, Naturabeef Entrecôte or Bündnerteller. Our offer will not disappoint you, let yourself be seduced and enjoy warm hospitality with great attention to detail.

Thomas and Mara Graef and the Höhwald team warmly welcome you to the Gasthaus Höhwald in the small Walser village of Monbiel at an altitude of 1,300 meters.

Restaurant Adler Fläsch - masterfully tempting

In the middle of nature and in winter directly on the ski slope