Restaurants in Jura Vaudois Nature Park

We offer alpine dishes prepared with local produce. Our motto: from fork to fork!

We have chosen to focus on fresh, local, quality produce, allowing us to keep up with the seasons. We also place great importance on training young people.

So you can enjoy a bite to eat after a pleasant stroll, or take the time to share an evening with friends.

Our chef Frédéric Simond’s menu is constantly being redesigned to make the most of the exquisite local produce over the course of the different seasons.

An alliance of local and gourmet cuisine, an epic tale of flavors. The fresh, seasonal produce prepared by our head chef, Nicolas Giguelay, will take you on an enchanting journey.

Managed by Virginie Girin on service and her husband, Cédric Rey, in the kitchen, this excellent restaurant has been awarded 15 points by Gault et Millau. Most of the dishes are prepared with local produce, enhanced by wine specialties to discover.

Discover a reinvented inn where tradition and creativity meet to offer dishes that will tantalize your taste buds!

You can get here on foot by following the hiking trail or by mountain bike. The Juraparc restaurant on Alp Mont-d’Orzeires is something to be experienced.

Nestled at the foot of the Jura, between Bière and Montricher, the Auberge de Mollens is the ideal place for a gourmet getaway.

Amidst the picturesque vineyards of La Côte, Njørden invites you to cultivate your senses in an immersive experience that takes into account every taste, sound, smell and touch.

During the winter season, from early December to Easter, the volunteer members of "La Gamelle" ski club welcome you at weekends and during the Vaud school vacations.

A dream setting for a magical day awaits you.

It's time to awaken your senses

Our aim is to share the Italian Dolce Vita with you in a welcoming setting, around gourmet and refined dishes.

Local, frais et de saison. Tous nos mets sont préparés avec passion et amour pour le terroir Suisse.

Nous vous proposons, été comme hiver, une sélection de mets et de vins typiques qui se veut respectueuse des traditions locales.

Njørd Café is our culinary experience in a café-brewery version that fuses fika, Nordic cuisine and classic dishes in a relaxed environment.

Situé à la jonction des routes venant de Nyon ou d'Allaman, juste avant de s'engager sur la route du Marchairuz, on ne saurai vous conseiller la vaste terrasse et sa vue sur le Léman et le Mont-Blanc.

Wir heissen Sie im Restaurant herzlich Willkommen.

In Bière, a charming village at the foot of the Jura mountains, the Auberge Communale des 3 Sapins, a magnificent building and former coaching inn, offers a warm welcome, a cosy atmosphere and generous cuisine!

A peaceful and intimate setting where a warm, seasonal cuisine is waiting for you.

The alpine refreshment chalet Les Croisettes is situated in a peaceful and majestic setting surrounded by pastures and forests just above the village of L’Abbaye.

Unusual accommodation in a hotel straddling the border, in the Jura village of La Cure, 22 km from Nyon.

Located in a tastefully renovated former alpine chalet, our building is heated by a large open fireplace in the middle of the restaurant.

Ivana et José Rodrigues sont les heureux propriétaires de ce petit monde raffiné et gastronomique. Découvrez leur spécialité incontournable qui a forgé leur réputation depuis de longues années dans la région: le steak tartare!

Our restaurant consists of a chic bistro and a room with a slightly more hushed atmosphere. The chef makes you rediscover the "good old dishes" of yesteryear, those flavours so tasty but often forgotten.

In the heart of the village of Trélex, the Auberge de la Tour welcomes you for a delicious meal featuring regional products.

The Barillette restaurant is located at an altitude of 1,450 metres. From its terrace you can enjoy a unique panorama of the entire Lake Geneva region. Lake Geneva stretches out at your feet, from Geneva to almost Villeneuve.

La Table des Horlogers by Emmanuel Renaut invites guests on a culinary journey through the Risoud forest. Each season, we work with food producers from the Vallée de Joux to highlight their ingredients.

Enjoy traditional Italian-inspired cuisine using local produce.

Située au pied du jura, à l’orée du col du Marchairuz et du Mollendruz, l’auberge se trouve au milieu du village. Avec un peu de chance vous pouvez apercevoir le Mont-Blanc et ses chaines de montagnes.

Discover our catering made of simple and tasty products.

Whether you come on your own or with a group, the team will be delighted to welcome you all year round, to help you enjoy a truly unique gourmet experience.

Charm and gourmet delights are what define the "Café du Prieur".