Restaurants in Lake Lugano

Unsere Küche ist vor allem dem Tessin verpflichtet; wir kochen nach mehr oder weniger traditionellen Rezepten, die wir im Laufe der Zeit gesammelt haben, mit Anleihen im nahen Italien, insbesondere der Toskana.

Recommended by the Michelin Guide, FLAMEL Restaurant offers cuisine that emphasizes local and wholesome ingredients, combining traditional and modern recipes with passion and creativity to offer guests the best dining experience.

L'Osteria Gallo d'Oro verfügt über alle idealen Eigenschaften für die anspruchsvollsten Gourmets in einer angenehmen und entspannten Atmosphäre zu befriedigen.

From the square in front of the hut there is a wonderful view of the Gulf of Agno and Lugano. The hut lends itself to the use of those who wish to spend a quiet day in a sunny area free from traffic noise.

Overlooking the beautiful waters of the Ceresio River, the restaurant is renowned for its traditional cuisine, close to the local area with the use of the best fresh, seasonal and local products as well as refined Mediterranean offerings.

A romantic staircase leads to a group of 15th-century cottages furnished with numerous antiques and objets d'art.

This unique restaurant in Ticino is housed in an art gallery overlooking the waters of Lake Ceresio and offers breathtaking views.

In Pazzallo-Lugano, Ticino, a real grotto in the heart of nature. Good home cooking in a typical setting. Our cuisine is local.

The Restaurant overlooks the enchanting Gulf of Lugano, a place where natural beauty and style meet and create the perfect atmosphere for experiencing special moments: a business lunch, a romantic meeting or a dinner with close friends.

The centuries-old plane trees rooted on the three terraces will invite you to enjoy their shadows during your summer visit, and the two rooms inside with the large fireplace at the entrance will take you back to the old scents of the Grotto, "Country in Town" style.

Grotto Cavicc is known as the grotto of Nobel laureate in literature Hermann Hesse, who loved to retreat to this green corner on the Golden Hill.

The kitchen also offers products from its own garden, cheeses from the Ticino Alps and the meat is Swiss produced.

A gastronomic journey of great personality and taste that respects seasonal ingredients and Mediterranean flavors.

Cozy atmosphere, modern furnishings but with the warmth of yesteryear.

The chefs at the "Fiore di Pietra" restaurant aim to delight their guests by highlighting the local culinary tradition and respecting the region, without neglecting the quality of the products and service.

Principe Leopoldo Restaurant is not only the restaurant on the estate, it is a true cornerstone of Ticino gastronomy and cuisine.

A grotto with a simple but carefully prepared menu, a cozy ambience with around 40 place settings, a place for private events in the middle of the woods.

This unusual versatility is marked by a single common thread: the importance of good cooking based on quality ingredients, processed with proper cooking.

"Le Relais" offers fine cuisine by Chef Alessandro Boleso, with an address to Mediterranean gastronomy in which flavors are linked to the quality and freshness of raw materials with a focus on the products of our territory.

Chef Andrea Muggiano with his team, creates wonderful dishes also using produce from the garden and fruits of the estate, respecting the seasons. Open in the evenings, Monday through Saturday by reservation and for lunch by request only.

Die schönste Bank der Stadt. Wählen Sie aus einer umfangreichen Auswahl, darunter beliebte Klassiker und einzigartige Cocktails.

Bottegone del Vino is in the centre of Lugano and is a small 40 seat restaurant, the Bottegone del Vino is liked and frequented by the locals for freshly prepared fine foods,

Grotto dei Pescatori-wonderfully located facing the Gulf of Lugano-is located on the only wild shore of Lake Ceresio.

Beirut Restaurant was born amid Lebanon's meeting and love for Switzerland.

Our Chef Graziano Lamanna awaits you at Hotel Colorado's Tavernetta Restaurant-Pizzeria, offering genuine, light and flavorful cuisine with a focus on Ticino specialties.

Renato Bordogna's love and passion for gastronomy, who has been at the helm of the Albergo Svizzero for more than 30 years, makes his restaurant a benchmark for foodies.

Healthy, plant based take away & catering nel cuore di Lugano!

La Radice is a family-owned business that offers vegetarian and vegan takeout cuisine.

Coop Restaurant: Täglich kulinarische Angebote erleben

Al Grotto Eguaglianza di Capolago potete assaporate una cucina caratterizzata da sapori autentici.

The restaurant Delfino is also open for external guests from 19.00 to 21.00 (last order). Each dish prepared under the supervision of our chef is made from seasonal, fresh, carefully selected ingredients.

It offers simple cuisine and a service that focuses more on speed at lunch and conviviality at dinner.

The Elementi restaurant is located on the first floor of Casinò Lugano, in a private and elegant environment. To access you have to show the Lugano Class or an ID document and at least 18 years of age.

The Villa Carona service team welcomes you with open arms! Our chef Ettore Santaniello and his team welcome you to our "La Sosta" restaurant.