Restaurants in Lake Lugano

"Le Relais" offers fine cuisine by Chef Alessandro Boleso, with an address to Mediterranean gastronomy in which flavors are linked to the quality and freshness of raw materials with a focus on the products of our territory.

This unusual versatility is marked by a single common thread: the importance of good cooking based on quality ingredients, processed with proper cooking.

A grotto with a simple but carefully prepared menu, a cozy ambience with around 40 place settings, a place for private events in the middle of the woods.

Chef Andrea Muggiano with his team, creates wonderful dishes also using produce from the garden and fruits of the estate, respecting the seasons. Open in the evenings, Monday through Saturday by reservation and for lunch by request only.

Grotto Cavicc is known as the grotto of Nobel laureate in literature Hermann Hesse, who loved to retreat to this green corner on the Golden Hill.

The Restaurant overlooks the enchanting Gulf of Lugano, a place where natural beauty and style meet and create the perfect atmosphere for experiencing special moments: a business lunch, a romantic meeting or a dinner with close friends.

Principe Leopoldo Restaurant is not only the restaurant on the estate, it is a true cornerstone of Ticino gastronomy and cuisine.

The chefs at the "Fiore di Pietra" restaurant aim to delight their guests by highlighting the local culinary tradition and respecting the region, without neglecting the quality of the products and service.

A gastronomic journey of great personality and taste that respects seasonal ingredients and Mediterranean flavors.

Cozy atmosphere, modern furnishings but with the warmth of yesteryear.

The kitchen also offers products from its own garden, cheeses from the Ticino Alps and the meat is Swiss produced.

In Pazzallo-Lugano, Ticino, a real grotto in the heart of nature. Good home cooking in a typical setting. Our cuisine is local.

This unique restaurant in Ticino is housed in an art gallery overlooking the waters of Lake Ceresio and offers breathtaking views.

The centuries-old plane trees rooted on the three terraces will invite you to enjoy their shadows during your summer visit, and the two rooms inside with the large fireplace at the entrance will take you back to the old scents of the Grotto, "Country in Town" style.

Recommended by the Michelin Guide, FLAMEL Restaurant offers cuisine that emphasizes local and wholesome ingredients, combining traditional and modern recipes with passion and creativity to offer guests the best dining experience.

Unsere Küche ist vor allem dem Tessin verpflichtet; wir kochen nach mehr oder weniger traditionellen Rezepten, die wir im Laufe der Zeit gesammelt haben, mit Anleihen im nahen Italien, insbesondere der Toskana.

Overlooking the beautiful waters of the Ceresio River, the restaurant is renowned for its traditional cuisine, close to the local area with the use of the best fresh, seasonal and local products as well as refined Mediterranean offerings.

From the square in front of the hut there is a wonderful view of the Gulf of Agno and Lugano. The hut lends itself to the use of those who wish to spend a quiet day in a sunny area free from traffic noise.

L'Osteria Gallo d'Oro verfügt über alle idealen Eigenschaften für die anspruchsvollsten Gourmets in einer angenehmen und entspannten Atmosphäre zu befriedigen.

In the heart of Lugano, the Grand Café Al Porto.

A street style burger bar where you can enjoy our food and have fun with your friends

Holy Cow strives to source as much as possible from Swiss and local producers.

Authentic Lebanese Cuisine, The first and only in Ticino. Come try our exclusive dishes and be conquered by the flavors of Lebanon!

Sass Cafe is a fine dining restaurant located in the heart of Lugano, on Piazza Riforma.

Thai Orchid the Thai restaurant in the center of Lugano

Its philosophy is to offer simple, wholesome products and ingredients.

The rooms are designed down to the smallest detail so that our guests feel at home in a sober and refined ambience, the dishes are based on the seasonality of the products.

La filosofia del Ristorante è quella di offrire prodotti ed ingredienti semplici e genuini. Una volta assemblati grazie a creatività e passione, si trasformano in piatti ricercati e particolari.

The venue is divided into several dedicated areas suitable for an aperitif, lunch or dinner, an afternoon break, a wine tasting, or a tailor-made event.

In un ambiente accogliente nel cuore dell'antico borgo di Morcote ritroverete le atmosfere e l'ospitalità di un tempo.

Appetizing, varied and rich in taste: this is the Mediterranean cuisine of La Veranda Restaurant.

Art Nouveau style restaurant open daily, in addition to the seasonal menu, we always offer a business lunch at lunch.