Restauracji po Valais

Our kitchen and the equally friendly and expert service staff spoil up to a hundred people at a time with fresh, regional dishes of the season and exquisite wines.

Pierre-Olivier Bagnoud (mountain guide) and Franck Reynaud (cook) welcome you to their mountain hut, located at an altitude of 2,208 metres in the Crans-Montana ski area.

Let your heart beat faster at 2042m!

Wybranych regionalnych win można spróbować i zakupić w winiarni, która została otwarta w 1999 r. przez stowarzyszenie winnic Sion.

The l'Etable du Marais restaurant welcomes guests in a former barn - and one so lovingly restored that it has lost none of its original nature and rustic charm.