Restauracji po Valais

Wybór prezentowany wg. Gastro Suisse, no region

10 Results Znalezione

10 Results Znalezione

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10 Results Znalezione
  • Do jeziora

    What makes Zermatt so unique is not only the 38 4,000-m peaks around the monumental Matterhorn or the incredible ski slopes, but also the unparalleled mountain hut atmosphere. The Zum See is the perfect venue to experience it.
    Find out more about: + Do jeziora
  • Cabane des violettes

    Pierre-Olivier Bagnoud (mountain guide) and Franck Reynaud (cook) welcome you to their mountain hut, located at an altitude of 2,208 metres in the Crans-Montana ski area.
    Find out more about: + Cabane des violettes
  • Hotel Alpfrieden

    Views into the distance, valuable peace and quiet: that’s what makes the restaurant and hotel on the tranquil Bettmeralp, where no cars are allowed, so attractive. Added to this, there’s the outstanding cooking, rich wine cellar and cosy rooms. Anyone who has allowed the panorama on the terrace to work its magic on them understands why this hotel is called “Alpfrieden” (alpine peace).
    Find out more about: + Hotel Alpfrieden
  • Les Marmottes

    “It is better to repent what you enjoyed than to repent not having enjoyed anything”, Giovanni Boccaccio’s quote is featured on Les Marmottes’ menu. True to this quote, a stop in this cosy mountain restaurant is well worth it.
    Find out more about: + Les Marmottes
  • Alpenblick

    The authentic Alpenblick mountain restaurant is located in the winter hiking area of Hannig. It boasts a sunny wooden terrace with personal touches and beautiful views. When the weather is bad, guests sit inside the cosy restaurant.
    Find out more about: + Alpenblick
  • Restaurant Baltschiederbach

    Chef Martin Guntern is the proud owner of a Herens cow. This native breed from Valais is more than just a strong fighter; it also provides extremely flavoursome meat. Diners in the cosy and characterful village restaurant can try it, perhaps in a sirloin steak as part of the restaurant’s popular menu.
    Find out more about: + Restaurant Baltschiederbach
  • L'étable du Marais

    The l'Etable du Marais restaurant welcomes guests in a former barn - and one so lovingly restored that it has lost none of its original nature and rustic charm.
    Find out more about: + L'étable du Marais
  • Restaurant Lauber

    At the Restaurant Lauber 750 metres above sea level, the view of the Valais landscape is a pleasure in itself. Guests are also treated to culinary delights including tender beef fillet with saffron rice, hearty sausage salad and perch fillets from the local Valperca farm.
    Find out more about: + Restaurant Lauber