Restaurants in Lavaux, Vineyard Terraces

Cuisine by Chef Guy Ravet

In the lively Chauderon district of Lausanne, the Brasserie Le Cygne has been serving its guests since 1902. The restaurant successfully continues this tradition, adding a few modern touches to the presentation of the dishes and the decor.

In typical Parisian style, the Brasserie du Grand Chêne at Lausanne Palace retains all the charm of an old Parisian brasserie.

Your welcoming restaurant in the heart of Lutry. The ideal place to enjoy a local cuisine, the real Bacchus fondue or to discover an original Peruvian cuisine in our cellar, our brasserie or on our two terraces.

In a bright and modern contemporary setting, our restaurant offers you a cuisine in the spirit of the times, colourful and fresh; revisited local specialities: a palette of flavours for all tastes.

We welcome you every day, with a breathtaking view of the lake and the Alps, in a cosy atmosphere and a "belle époque" spirit.

The Beau-Rivage Palace has entrusted the kitchens of its gastronomic restaurant to Anne-Sophie Pic. While continuing to work in Valence (France), the three-Michelin-starred chef has entrusted the realization of her creations to Paolo Boscaro.

A bright room and a wooden terrace: our Côté Jardin restaurant, decorated in the colors of the sun, smells of lavender.

Located on the heights of Lausanne, the Chalet Suisse restaurant allows you to escape from the city to find a typical Swiss alpine atmosphere. In the summer, its terrace offers a panoramic view of the city, Lake Geneva and the Alps.

The Brasserie de Montbenon is a place devoted to traditional – but high quality – cooking, but also to the local gastronomical and cultural events.

On one side, the scenery of Lake Geneva; on the other, the spectacle of the Chefs in the ovens, where Franck Pelux and his brigade create culinary creations that pay homage to French cuisine through the use of innovative techniques.

A veritable Lausanne-Ouchy institution, Café Beau-Rivage has for 30 years been bringing together visitors on vacation, businessmen seeking tranquillity and regulars with their families.

Set in the heart of Lavaux, the Guillaume Tell is a cuisine of emotion and expertise that which successfully combines exotic and local products.

The delicious and original dishes that feature on the menu of L'Ardoise pay homage to the 'brasserie' spirit that characterises the décor of the place, and consist predominantly of high quality local produce.

Specialities: the unmissable Chateaubriand, bouillabaisse or whole sole, and the creations of the moment: a varied, seasonal cuisine, inspired by the colorful market stalls, is offered in keeping with a tradition of upscale hospitality.

Signature cuisine and enchanting universe. With your senses awakened, allow yourself to be carried away by a symphony of colours, flavours and aromas.

The Beau-Rivage Palace's Japanese restaurant serves the finest cuisine from the land of the rising sun. Light, tasty dishes are created using fresh ingredients.

Le Tout un Monde is a world of flavors and local products, combined with the magic of one of the most beautiful views of the Lavaux vineyards, a UNESCO World Heritage Site.

Quality ingredients are the key to any great culinary experience.

But in a restaurant, respecting nature means above all using fresh, seasonal, local produce.

Our restaurant open daily offers a brasserie-style cuisine, you can enjoy fresh and discover a changing map to the seasons as head of desires. Our room staff will be happy to welcome you and make you a good time in our establishment.

Traditional dishes from the French and Swiss regions, unique and invigorating, accompanied by a quality regional wine list, Café Romand combines brasserie and wine bar, and is the ambassador of a living culinary tradition.

Brasserie specialities and daily specials from Peter Baermann

The concept of the house: its plates in three ways around different themes such as the sea, the fields, the vegetable garden, foie gras or chocolate!

This restaurant, run by the Vermorel family, offers refined, creative cuisine that has been awarded 14 points by Gault&Millau.

A truly impressive café-restaurant in Lausanne

In the heart of the Lavaux region, Le Là-Haut offers creative, refined cuisine in the charming winegrowing village of Chardonne.

Grilled, spit-roasted or roasted, lovers of meat, fish and shellfish, welcome to 57°: the Château d'Ouchy's live-cooking restaurant!

Located in the center of Lausanne, the La Croix d'Ouchy restaurant serves cuisine inspired mainly by Italy, with homemade pasta and risottos.

In a contemporary setting, Claude Brin's cuisine is a delightful blend of local and international flavors.

My dishes reflect the terroir through a menu that evolves with the seasons. I offer a café menu and a market menu to suit your tastes. Some suggestions on the slate are there to surprise you.

In Epesses (Lavaux), the "Auberge du Vigneron" seduces with its delicious, typical cuisine and an uninterrupted view.

Tastefully blending the rustic and the modern, the décor of the Auberge de la Veveyse is faithful to its history.

In order to be sure that our dishes will be succulent and perfectly conceived, we only work with cooks who master the spices and the different flavours of our country.

Lausanne's 1st Belgian beer bar

In a pleasant and relaxed atmosphere, chef Stéphane Jonin in the kitchen and Natacha Bassière in the dining room offer you a careful cuisine that will delight your taste buds...