Restaurants

The Maison Manesse is perfect for people who enjoy fine dining but prefer a relaxed setting. Fabian Spiquel's cuisine attests to his great skill and a delightfully impertinent streak. The menu, sometimes with meat and sometimes without, changes almost weekly and is always full of surprises.

Fabrice Hochart est un libre-penseur, qui cuisine selon ses goûts et ses envies, loin des modes et des tendances.

Spend cozy and convivial hours together over the steaming caquelon? The charming little Fondue Hüttli spoils guests with Lauener specialties as well as rustic and authentic fondue, fondue chinoise and raclette.

Look forward to an incomparable taste experience.

Here you will find traditional, home-style cooking.

Syrian food

The restaurant Marsoel offers you daily freshly prepared à la carte dishes. From Italian pasta dishes to cordon bleu, authentic Indian specialties or fish, you'll find it all here.

Our chef offers you a creative cuisine that emphasizes seasonal products. As for the wine list, which features only wines from the Valais, you will discover for yourself that our region holds real treasures.

The "Le Genévrier" restaurant is an exceptional place where lunches and dinners are built around the Chef's favorite products.

We combine classic café-restaurant, specialties from our own pastry shop/confectionery and fresh baked goods. See for yourself!

A glass of wine at the bar, a fine meal - We spoil you with exquisite French cuisine, selected wines, fair prices and friendly, competent and uncomplicated service.

We are hosts out of passion. We love to spoil our guests.

Seasonal Zurich and Swiss dishes freshly cooked. Wide range of vegetarian dishes and the entire stay is climate neutral.

The newly renovated restaurant and bar offers a relaxed and welcoming atmosphere where guests can enjoy a drink or dine in comfort.

We hope to delight you with delicacies from Asian cuisine and a beautiful view of the Rigi.

Freshness and naturalness speak for themselves. Our premium products are handmade exclusively from the very best natural raw materials.

Enjoy an unforgettable stay at Meielisalp.

The stage for culinary delights & entertainment

Welcome to the golden Rössli in Wil, where culinary sophistication meets an appealing atmosphere.

Step into a world of culinary delights where chef Guy Wallyn and his kitchen team conjure up masterpieces of classic French cuisine.

Le Café des Arts, designated as the first bar in Tartar in Switzerland, provides Beef tartar and fresh pasta from Monday to Saturday 5pm - 00.

We think seasonally, with a local flair.

After a sporty day in the mountains, as an excursion destination or as a stopover: let us spoil you with culinary delights.

For over 100 years, guests from near and far have been coming here to enjoy the attentive service and the art of our cuisine.

Appreciation, passion, dedication and love - we process carefully selected products to create a culinary delight. Let us spoil you at dinner.

Let the pots rest for once and indulge yourself with a take away from ginger. Spice up your life!

At Schadau Castle you will find a menu with modern interpretations of the classics of French-Mediterranean cuisine. Because we think: When eating at the castle, you should eat your fill. Even if you can never get enough.

This is where elements meet, flavors are experienced in innovative ways, senses are stimulated.

Die BAR des Beau-Rivage Palace gehört zu den elegantesten Bars in unserer Region.

We are happy to present you our offers, which start with the "a la carte" and stop at large events, for example in the MZ Baumeli Unteriberg.

Coop Restaurant: Täglich kulinarische Angebote erleben

The exclusive Riccardo's restaurant with Italian cuisine is located in our lobby.