Restaurants

Adriana is a chef who enchants her guests with her innovative and inventive cuisine. A Ticino institution supported by the entire Broggini family.

The house with tradition, to enjoy and relax. A popular destination for weddings, family events and seminars. Known for refined cuisine, selected wines, cozy rooms, spacious seminar rooms. Surrounded by natural beauty.

Seasonal dishes in an idyllic setting, the ideal cocktail for an outing with family or friends. Many walks are possible from or to our restaurant.

Our panoramic restaurant on the upper floor welcomes you with a selection of à la carte dishes. Thanks to the attentive and friendly service, you can relax perfectly during a culinary break before continuing your journey.

Hardly anyone finds his way to the charming Fondue Beizli just by chance, because hardly anywhere else is the fondue offer as versatile, competent and consistently cultivated as here.

The inn Meinradsberg is located on the right side of the monastery square directly on the edge of the forest. In summer you can enjoy the idyllic garden under the trees or in winter the cosy restaurant by the oven fire.

Le Gothard offers you typical dishes of the Fribourg region. You will find the specialties of the Fribourg region such as the fondue, the menu of Benichon and the Fribourg dish.

Enjoy "pure nature" in a unique mountain landscape with the hearty alpine brunch and our regional sweet and savory delicacies!

Welcome to the new Talvo: honest cuisine with Mediterranean influences, first-class ingredients, carefully selected products and seasonal freshness.

So you can enjoy a bite to eat after a pleasant stroll, or take the time to share an evening with friends.

In the gourmet restaurant VIVANDA you will be spoiled in the evening with an exclusive surprise and tasting menu. Dario Cadonau learned his passion, cooking, from top chefs.

Meet us for coffee with friends, celebration with family, business lunch or just to enjoy our local honest cuisine, select wines/spirits and our cheerful and attentive team.

Experience culinary Switzerland from its most beautiful side!

Since the end of 2013, chef Joël Khalil has been at the helm of the house.

A restaurant in Geneva well-known for its typical cuisine and historic setting.

Our Italian restaurant, right on the promenade in Interlaken, offers much more than Italianità. It is the world of sapori, of flavors.

Come in to eat, drink and be!

La Dula is more than a gourmet shop, is "The house of Jamón" where you will find a vast selection of pata negra and ibérico products, which you can enjoy during during our famous "apéro" after work.

Welcome to the mountain restaurant Simi on Furi

The most appreciated aspect of the Leìt hut is probably the surroundings and the view from the terrace.

The cozy Titschli is the daytime restaurant of the Frutt Mountain Resort. Guests can enjoy a generous breakfast buffet here in the morning.

Lifestyle and Lake Maggiore in its purest form: in a relaxed atmosphere enjoy a variety of pasta specialties, barbecue meat and fish delicacies as well as a wide selection of cocktails and drinks.

A unique & modern restaurant in an exclusive area of Canton Ticino.

Relax with a breathtaking view and a gourmet meal at the Auberge des Clefs in Lugnorre. Since 2001, Thérèse and Werner Raetz have run the restaurant with great attention to detail.

This is a rural and picturesque location where top-class produce is prepared and seasonal fish and meat specialities come mainly from the region and are transformed into wholesome culinary delights.

A warm atmosphere and cuisine that highlights Swiss terroir and seasonal products. Matured meats and fish, grilled over charcoal in the JOSPER oven.

In our cozy "Cervolino" we serve you various raclette and fondue specialties.

Delicious vegetarian and vegan buffet in Basel.

Trust is the basis of every relationship. That's why we greatly appreciate it when you entrust yourself to us for a few hours and enjoy what makes our gourmet restaurant so special.

German-born chef Rolf Fliegauf's award-winning aromatic cuisine is all about the wholesome flavor of seasonal ingredients, expertly combined to deliver intense and sometimes completely unexpected pleasure.

At the summit, 2502 m above sea level, the freedom is unlimited. The culinary and cultural possibilities are just as limitless. Experience the unique panorama with views over 6 countries, the Alps and Lake Constance.

"My cuisine is like me: fresh, cheerful and spontaneous. Taste and the joy of variety are my focus." Simon Kraft

Make yourself comfortable in our venerable parlor, the cozy saloon or the cozy garden restaurant and enjoy our traditional and inexpensive farmhouse cuisine.

In the Walliser Kanne you can expect coziness combined with quality. We are in the city but still you feel like "i dinere Hütte" in the mountains.

In the restaurant area and in the bar and brewery, we offer you fine-dining creations for dinner and tapas for aperitifs and, in summer, in the urban beer garden. At lunchtime we serve homemade smash burgers.

A varied cuisine is offered. For all those who appreciate the original and traditional with lots of flavor.