Restaurants

Simply leave everyday life behind and forget the time. In the modern yet traditional rooms where attention to detail is at home.

We conjure up delicious regional specialties and extraordinary creations on the table, imaginatively implemented, seasonal and regularly changing.

In Zugerland's oldest restaurant in the monastery village of Menzingen, gourmet lovers are spoiled with regional and seasonal cuisine. Menus are created with a lot of passion and change every month.

We cook exclusively with fresh products and make almost everything ourselves. We use neither aromatics nor flavor enhancers and buy in the region whenever possible.

The gastronomic restaurant and terrace of Le Lexique in Geneva offers a varied menu of refined dishes made with love and passion for cooking.

The food offer consists of the city's well-known, upscale home cooking on beautifully presented plates.

Together with the chef and the whole team, we do our very best every day at the Rössli to make you, dear guests, happy.

Our restaurant is divided into different areas - the uncomplicated "Beiz", the "Pergola" in alpine chic, the exclusive "Stübli" and the bar-lounge.

We offer a plant-based menu in a cozy and comfortable dining room, using local produce as our canvas.

Swiss tradition. Méditerran. Asian. Naturalness in the products and equally their careful processing replace many aspects of exaggerated creations.

Warmth and coziness with a clean line

Small brewery, restaurant, bar and Pärkli directly at the main station and above all the home of the creative brewery of Schützengarten. With the Brauwerk restaurant, we have created a craft beer playground, right in the middle of St.Gallen.

The Bloomell Coffeehouse in Olten and Derendingen offers brunch, high-quality organic coffee, regional products and cultural events 365 days a year - enjoyment and atmosphere at its best!

Chez Maud is first and foremost a simple desire: that of sincere, real, unadorned cooking. Here, every ingredient is chosen with care and respect, for what it is, for what it tells.

Our chef offers burgers, Chinese fondue and other dishes.

Fresh products from regional suppliers.

High quality meat from the grill with side dishes of your choice with fresh and preferably regional products.

Let us surprise you with our creative fresh market cuisine! We will be happy to spoil you with regional and international dishes and selected wines.

Viraj conjures with much love high-quality dishes, not only Ayurvedic. In the evening you can choose from different Ayurvedic platters, but also enjoy fine salads, homemade hummus, fine aperitifs and more.

An old building from the early 20th century is home to the "Sitterie"! A small, intimate restaurant where you can also be served in the beautiful garden in summer.

Enjoy Anatolian grilled dishes & meze in the Dem restaurant.

International cuisine with a lot of love for the product.

Our inn is located in the heart of the Bisses; Bisse du Milieu, Bisse Vieux, Bisse d'en bas and Bisses de Vex.

In our bright, friendly restaurant, our cosy parlour and the beautiful garden restaurant we will be pleased to spoil you with typical specialities from our kitchen and cellar. We also offer our guests seasonal menus.

The Chalet offers you a warm and friendly welcome, typical of the region. A simple menu, with an emphasis on the region, allows you to discover traditional Swiss cuisine.

Relaxation and enjoyment in a listed building

The restaurant in Weggis on the lake. The finest Mediterranean dishes, crisp appetizers and fresh fish dishes prepared for you with the best ingredients and raw materials by our chef Pinto.

Excellent dining

The unfamiliar in the familiar is our strength. It is realized both in the Cocon interior design and in the structure of the culinary arts.

An enchanting structure with large spaces,stands on a boulder in Avegno, around palm trees and flowers creates a warm and charming atmosphere.

The excursion & event restaurant and Hotel Pilgerhaus is characterized by its hospitality, beautiful views and varied cuisine. The region offers hiking and winter sports opportunities and a variety of events.

A restaurant & bar in Arosa where people like to stay.

We consider cooking as a sharing between those who make it and those who receive it.

We are hosts and cooks with passion - and spoil you with honest and hearty cuisine.

Home-style fresh market cuisine, with farm and seasonal specialties. Whether wedding, wedding apero, birthday party or corporate event, in the Eschenberg you will find the right premises.

Restaurant Alpenclub has a long tradition. Already in 1875 there was an inn here, at that time with just six tables. Today we offer our guests a little more culinary and atmosphere.