Restaurants

Le Normand'Agiez offers innovative gourmet cuisine made from regional products in a peaceful, green setting.

Eat & Enjoy

Enjoy the moment. Mountain hut romance as authentic as stories about rescue dogs, alpine flair combined with hip trends and a team so dynamic that the spark is ignited in no time at all.

Bird in a pot, "Zürigschnätzlets im Pfännli" and other classic dishes in Zurich Altstetten.

Situated in the heart of the Vallon de Nant, the Auberge du Pont de Nant welcomes you to a unique, relaxed setting offering traditional, seasonal cuisine.

Our menu is small but fine. Therefore, we attach great importance to spoil our guests with the best regional products. Thus, our tasty barley soup is always prepared fresh and with lots of wine.

You can have a good meal in the 400-year-old grotto under the typical vault. Candlelight lighting has one disadvantage: you may have a hard time reading the original menu. But our staff will be able to advise you expertly.

Whether in the cosy parlour with its wooden beams, in the newly renovated dining room or in the banquet hall for up to 80 people: You will feel at home with us.

The famous Malakoffs owe their reputation to the Auberge de Luins, which has been dedicated to terroir cuisine for three generations.

Over a dish of traditional, distinguished cuisine, the mere mention of which could make some tough guys salivate. With a glass of wine, since our cellar boasts no fewer than 100 references.

Chef de cuisine Craig Penlington offers creative, flavorful cuisine prepared with fresh market produce.

The dishes are deliberately reduced to what the region and the nearby Alpine region have to offer.

With our restaurant, we'd like to show that we've got great things to offer inside too: lots of wood, evidence of the past and carefully selected wall decorations create a rustic-chic ambience.

Dishes are affected by the brand of origin. Fish from the Lake and... Sea at the Lake, top quality fish cooked with typical recipes lost over the years. All our dishes are prepared and elaborated by our chefs in the Osteria.

The game - restaurant from the Zurich lowlands

Alain Bächler, awarded 18 GaultMillau points and 1 Michelin star, cooks just a few kilometers from the city center.

When you visit the panoramic restaurant Rothorngipfel you float above things, with the panoramic glass roof it projects into the vastness of the sky.

Modern and urban - ANNA invites you to linger. With a lot of contemporary exposed concrete and the simple but loving furnishings, the restaurant matches the style of the kitchen.

On the Sunnegga - a name that spells sunshine even for those not familiar with the Valais dialect - the sun appears to shine from dawn until dusk. And owing to its close proximity to the "Sunnegga Express" mountain station, the restaurant is an ideal meeting place even for those who don’t ski.

In our cozy premises we spoil the guests with good food and our hospitality - always served with a pinch of humor.

Our restaurant open daily offers a brasserie-style cuisine, you can enjoy fresh and discover a changing map to the seasons as head of desires. Our room staff will be happy to welcome you and make you a good time in our establishment.

Our brasserie spoils you with a modern interpretation of classic French cuisine. Sea fish to perfection and typical brasserie dishes.

In a restaurant decorated with taste and originality, the OUBIEN ENCORE team invites you to enjoy tasty dishes cooked with fresh produce grown in the region.

In Pazzallo-Lugano, Ticino, a real grotto in the heart of nature. Good home cooking in a typical setting. Our cuisine is local.

Inviting dishes for hungry bikers, hikers and skiers, homemade cakes for walkers, family potluck for young and old or just a good glass of wine on our sun terrace.

We are delighted to serve you in our restaurant on the first floor. Enjoy our seasonal offerings in the classically elegant, yet relaxed atmosphere.

About us Restaurant Birchen - Leukerbad - Valais Valais specialties and a fantastic view The Restaurant Birchen serves Valais specialties and spoils you on warm as well as cold days.

During the day we are happy to spoil our guests with drinks and delicacies from our menu of the day. For dinner at 18.00 we serve a soup, main course with salad or vegetables and a dessert.

Delicious vegetarian and vegan buffet in the middle of Seefeld.

This unique restaurant in Ticino is housed in an art gallery overlooking the waters of Lake Ceresio and offers breathtaking views.

What better place than a very special place where you can experience unforgettable moments in a world-class ambience: the renowned L'Aparté at the Hotel Royal, one of the most famous restaurants in the city.

Nous vous servons les meilleurs Burgers fabriqués principalement à partir d'ingrédients frais & locaux.

We offer light cuisine, with basic offerings aimed at the occasion. At lunch three-course menu decomposable as desired. In the evening, two gourmet menus: the first of three courses and the other of four.

Here, directly on Lake Zug, you can indulge in culinary delights. With a business lunch or fine dinner in a cozy ambience.

Our unique tropical plant restaurant is located directly on the shore of the idyllic forest lake with flamingos and a variety of water birds.

Honest Swiss cuisine, friendly, courteous service and a lovely ambience.